Sindhi Prawn Pilaf

Sonto is a traditional Sindhi rice dish. It taste something in between biryani and pulao. You can spice it up as much as you like. Serve hot with mint raita.

single recipe
Recommended By Chef To Prep
To Cook Servings
6409 0

Ingredients

Prawn 1 cup
RIce 2 cup (soaked in Water for half an hour)
Garlic paste 3 tbsp
Mustard seeds 1 tbsp
Turmeric 1 tsp
Red Chilli powder 1 tbsp or to taste
Green chillies 4 - 5
Fresh Coriander 1/2 cup (chopped)
Salt to taste
Oil 6 tbsp
Water 3 cup

How to make Sindhi Prawn Pilaf

METHOD:

1. Heat oil in a pan and add mustard seeds.

2. When mustard seeds stop sputtering, add garlic paste, red chilli powder, turmeric and salt..

3. Cook for 2 minutes, add prawns and stir fry for 5 minutes.

4. Add water and bring it to a boil.

5. Add salt and drained rice.

6. Cook the rice till water almost dries.

7. Immediately cover the pot with a tight lid and cook on very low flame for 10 - 15 minutes or until done.

8. Remove the lid before serving and mix in green chillies and coriander and serve.

Posted By: Mehar, Karachi

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