Crab and Prawn Coconut Soup
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2 tbsp sunflower oil
2 small cloves of garlic, peeled and sliced
1/2 tsp grated ginger
1 tsp lemon grass, finely chopped
200g (7oz) crab meat
500ml (18fl oz) fish or light chicken stock
1 x 165g tin coconut milk
1 tbsp fish sauce (nam pla)
50g (2oz) raw prawns, peeled
2 spring onions, trimmed and finely sliced
Juice of 1/2 lemon
1/4 red chilli, deseeded and finely chopped
1 tbsp chopped fresh coriander (leaves and stalks)
Salt and freshly ground black pepper
How to make Crab and Prawn Coconut Soup
METHOD:
1 In a large saucepan on a medium heat, heat the oil, then add the garlic, ginger, lemon grass and crab meat. Toss on the heat for a few minutes until light golden. Add the stock, coconut milk and fish sauce. Bring to the boil, reduce to a simmer and add the prawns.
2 Cook for 1-2 minutes (simmering all the time) until the prawns are cooked. Then add the spring onions, lemon juice, chilli and coriander, season to taste and serve.
Posted By:
Binish Shazaib, Faislabad