2 tbsp sunflower
Oil 2 small
Cloves of
Garlic, peeled and sl
Iced
1/2 tsp grated
Ginger 1 tsp
Lemon grass, finely chopped
200g (7oz)
Crab meat
500ml (18fl oz) fish or light
Chicken stock
1 x 165g tin
Coconut Milk 1 tbsp fish sauce (nam pla)
50g (2oz) raw
Prawns, peeled
2 spring
Onions, trimmed and finely sl
Iced
Ju
Ice of 1/2
Lemon 1/4 red chilli, deseeded and finely chopped
1 tbsp chopped fresh
Coriander (leaves and stalks)
Salt and freshly ground black pepper
How to make Crab and Prawn Coconut Soup
METHOD:
1 In a large saucepan on a medium heat, heat the oil, then add the garlic, ginger, lemon grass and crab meat. Toss on the heat for a few minutes until light golden. Add the stock, coconut milk and fish sauce. Bring to the boil, reduce to a simmer and add the prawns.
2 Cook for 1-2 minutes (simmering all the time) until the prawns are cooked. Then add the spring onions, lemon juice, chilli and coriander, season to taste and serve.
Posted By: Binish Shazaib, Faislabad