Chicken And Prawn Karahi

This is a very heart healthy food and too tasty.

single recipe
Recommended By Chef To Prep
To Cook Servings
5713 0


Chicken_gid437'>Chicken one kg fillets cut in cubes
Prawns_gid451'>Prawns 12
Ginger_gid29'>Ginger Garlic paste one tablespoons
Tomato_gid34'>Tomatoes 6 cut
• Onion one small chopped
• Green chilies seeds removed 4 chopped
Coriander_gid28'>Coriander leaves green 1 cup chopped
Ginger_gid29'>Ginger slivers 1 inch Ginger
Lemon_gid630'>Lemon juIce 2 tablespoons
Cream_gid187'>Cream skimmed Milk one packet
• Haldee 1 Teaspoon
• Kashmiri lal mirch powder 1 Teaspoon
Garam masala 2 Teaspoons
Salt_gid22'>Salt to taste or 1 Teaspoons
Oil_gid18'>Oil 1/2 cup

How to make Chicken And Prawn Karahi


Take a wok or karahi and put oil .
Fry onions till sauted and change color
Add chicken, ginger garlic paste, tomatoes and fry.
Cook with 1 cup water for 15 minutes.
Now add prawns. Prawns must be deveined and washed thoroughly.
Now lower the heat and add all spices.
Cook on low heat, stirring occasionally.
When nearly ready,
add lemon juice and beaten cream slowly stirring.
When color changes and rich aroma comes out, serve garnished with chilies and coriander and ginger slivers.
You may serve with boiled rice or tandoori roti.

Posted By: Asher, lahore

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