Yakhni Pulao Recipe

65376 Views 105 Comments

To Prep
To Cook


Mutton 1 kg
Water 16 cups
• Green chilies 6
Garlic Cloves 13
• 1/2 KG Basmati RIce
• Onion 1 large slIced
• White cumin 1 tsp
• Black cumin 1/2 tsp
• Small green Cardamoms 5
• Big Cardamoms 3
Cinnamon sticks 3 pieces
Star anise (baadyan ka phol) 1
• Whole black pepper 11
Cloves 5
• Yogurt whisked 1 cup
Oil/ Ghee 3/4 cups
Salt to taste

How to make Yakhni Pulao


1. Soak rice in water for half an hour. Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it.
2. Heat up oil in a pan and fry onion till light golden brown
3. Add white cumin, black cumin, cinnamon sticks, star anise, small cardamoms, big cardamoms, cloves and black pepper whole and add meat in the pan, without stock. Fry for 3-4 minutes and add yogurt, cook for 4-5 minutes.
4. Measure 7-1/2 cups of stock with water and pour in the pan.
5. Add soaked rice too, without its water. Cook for 5 minutes on a high flame and on a low flame for 10 minutes than turn off the stove and let it be placed on the stove for 5-6 minutes for DAM. Now its ready to Serve with garnishing.

Shireen Anwar Posted By: fahmeeda,

Related Recipes View All

Reviews & Comments (105)

Ainy - Faisalabad Oct 19, 2018
I made this yakhni pulao for my husband because he is a big fan of yakhni pulao. He gave a 5 star to this recipe. I will share it with my friends too. It is quite an easy recipe for yakhni pulao.
Fatima Khan - Sadqabad Sep 26, 2018
When I grew up as a child in Pakistan, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Shami Kabab. Eat it along with chicken curry as well.
kiran farooqi - karachi Sep 11, 2018
Whenever we make something related to rice, I always ask or request my parents to make yakhni pulao because I feel like yakhni pulao has more taste than the usual biryani.
Kinza - karachi Aug 16, 2018
I love yakhni pulao because it combined with mutton meat is just simply delicious. I've unable to stop myself from finishing the full kg myself.
Shazia Afzal - karachi Aug 10, 2018
Yakhni pulao has been made by the generations of females in our family on our 18th birthday. My mom wanted me to make my own blend of pulao. She was very impressed when I made her this recipe.


New to KFoods? Join for free!

Yakhni Pulao is a Pakistani recipe originated from Punjab province. Yakhni Pulao is a main course meal, prepared with rice and yakni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. While cooking this recipe, yukhni is permeated into rice which is the actual specialty of the dish. If you cook it with perfection, it's taste will beat all the other rice recipes. Here is the recipe of yakhni palao by chef Shireen Anwar.

Tags : mutton yukhni pulao mutton pulao yukhni wala how to make yakni pulao pulaw


How To Make Yakhni Pulao Recipe

How To Make Yakhni Pulao Recipe

03 Sep 2017
Step By Step Recipes