Seekh Kabab

Seekh Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Barbeque Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
6163 0

Ingredients

Fresh corriander (dhania): a small bunch
Ginger (Adrak): 1/2 inch piece
Green chillies : 6-7
Onion:1 large( grate it and squeeze its liquid)
Premium quality Beef mince:3/4 kg
Butter: 1-2 table spoon - melt it in microwave for 30 sec
Salt 3/4 tsp
Red chili powder : 3/4 tsp
Coriander (dhania) powder: 3/4 tsp
Garam masala powder: 1/2 tsp

How to make Seekh Kabab

METHOD:

1- chop together fresh coriander, ginger and green chilies - add this chopped to the mince.

2- grate the onion , squeeze its water out and add to the mince

3- add all dry spices

4- add butter after melting it in the microwave.

5-put every thing in food processor or chopper to make it uniformly mixed. or you can mix it very
well with hand. it should look like kneaded dough.

6-now put it on the BBQ skewers, wet your hands while shaping them on skewers.

7-heat the BBQ before putting the kebabs on it so that its nicely hot.

8-while on BBQ keep brushing some oil on the kebab to seal the juices inside and kebabs get nice and glazed look.

IMPORTANT TIP: Don't over cook them, they will become very dry.

Posted By: Faiza kabir, Faislabad

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