| Recommended By Chef |
| Tips About Recipe |
10056 Views
0 Comments
Fresh corriander (dhania): a small bunch
Ginger (Adrak): 1/2 inch piece
Green chillies : 6-7
Onion:1 large( grate it and squeeze its liquid)
Premium quality beef mince:3/4 kg
Butter: 1-2 table spoon - melt it in microwave for 30 sec
Salt 3/4 tsp
Red chili powder : 3/4 tsp
Coriander (dhania) powder: 3/4 tsp
Garam masala powder: 1/2 tsp
METHOD:
1- chop together fresh coriander, ginger and green chilies - add this chopped to the mince.
2- grate the onion , squeeze its water out and add to the mince
3- add all dry spices
4- add butter after melting it in the microwave.
5-put every thing in food processor or chopper to make it uniformly mixed. or you can mix it very
well with hand. it should look like kneaded dough.
6-now put it on the BBQ skewers, wet your hands while shaping them on skewers.
7-heat the BBQ before putting the kebabs on it so that its nicely hot.
8-while on BBQ keep brushing some oil on the kebab to seal the juices inside and kebabs get nice and glazed look.
IMPORTANT TIP: Don't over cook them, they will become very dry.
Posted By:
Faiza kabir, Faislabad