Seekh Kabab
Seekh kebab recipe, which literally translates to ‘kebab on a skewer’, is made traditionally on an outdoor grill. Seek kebabs are molded into cylindrical shapes on a skewer and put on coals that help in adding the much-needed taste of a bbq meal. Additionally, the sauce used for marinating gives it an exquisite taste like no other dish. Seekh kabab recipe is a type of kebab that is popular in the Indian subcontinent, mainly in Pakistan, India, and Bangladesh.
Seekh kabab recipe is typically cooked on a mangal or barbecue, or in a tandoor and tastes exceptionally delicious with hot naan, ketchup or raita. Seekh Kabab recipe is one of the most common Pakistan dishes that is served as a side dish in many special occasions like Eid, weddings and even as an afternoon snack.
| Recommended By Chef |
| 00:20 To Prep |
| 00:15 To Cook |
| As Desired Servings |
| Tips About Recipe |
60468 Views
7 Comments
500 gms Lamb Mince(Keema)
Brown Color
3/4 tsp Garam Masala
1 tsp Garlic (Lasun) paste
1 tblsp Raw Papaya Paste
1 tsp Ginger (Adrak) Paste
2 tblsp Cashewnut (Kaju)
2 tsp thick Cream (Malai)
2 Onion (Pyaj)
2 tsp Carom Seeds / Thyme (Ajwain)
2 tsp Dried Mango Powder (Amchoor)
2 tblsp Rock Salt (Kala Namak)
3 tblsp Cumin Seed (Jeera)
1 tblsp Dry Ginger (Saunth)
1 tsp Black Pepper (Kali Mirch)
1/2 tsp Nutmeg Powder(Jaiphal)
METHOD:
1) Wash the keema and put in a strainer and gently press to squeezeout all the water.
2) Mix all the ingredients to the keema and knead well.
3) Keep aside for 1 hour.
4) Heat a gas oven or an electric oven with the skewers.
5) Take a big ball of the keema mixture and hold a hot skewer carefully in the other hand.
6) Press the mince on to a hot skewer.
7) The keema will immediately stick to the hot skewer.
8) Repeat with left over mince on all the other skewers.
9) Place the skewers in the oven.
10) Keep rotating the skewers occasionally.
11) When cooked, gently remove the kababs from the skewers with the help of a napkin.
12) Shallow fry the kababs on a nonstick pans in 1 tablespoon oil.
13) To serve sprinkle some chat masala and lemon juice on the kababs.
Great! Tastes like the seekh kabab in the restaurants. Everyone loved it. Tastes better if you fry or grill them extra crisp and drizzle with lime juice. I found the spices too strong so I reduced them by half. For a healthier alternative, try mixing chicken and lamb in seekh kabab.
Pakistani seekh kabab is just the finger food to be served at parties that I needed for my birthday week. The seekh kababs were a huge success among my friends and family! They really loved it and I am so lad that I tried this recipe.
Seekh kabab is truly a delicious recipe. I have had this recipe like several times and I still cant get enough of it!
The seekh kabab is one of my favorite bbq dishes and I love it because when combined with chutni, it is one of the best recipes to eat.
Seekh kabab is my favorite among bbq foods and recipes to make. I love how it’s simply juicy on the inside. It also is super yummy with pudine ki chatni.