SAFFRON RICE RING

SAFFRON RICE RING Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2433 0

Ingredients

30 g (1 oz/6 Teaspoons) Butter
4 Cardamom pods
3 Cloves
5 cm (2 in) piece Cinnamon stick
250 g (8 oz/1 ¼ cups) basmati rIce
500 ml (16 fl oz/2 cups) hot Chicken stock good pinch Saffron threads
125 g (4 oz) frozen petit pois
Salt and pepper
3 tablespoons single (light) Cream
mint sprigs and peeled Prawns,
to garnish
FILLING:
250 g (8 oz) peeled cooked Prawns
½ Cucumber, dIced
60 ml (2 fl oz/ ¼ cup) natural yogurt 2Teaspoons chopped fresh mint
pinch Cayenne pepper

How to make SAFFRON RICE RING

METHOD:

In a large saucepan, melt butter, add cardamoms, cloves and cinnamon stick and fry for 1 minute. Stir in rice and cook for I minute.

Gradually stir in hot chicken stock, keeping it simmering as it is added. Simmer rice for 15 minutes.
Meanwhile, put saffron into a cup, pour on 2 tablespoons hot water. Stir into rice with peas and continue to cook for 2 minutes. Remove from the heat and season to taste with salt and pepper.
Remove cardamoms, cloves and cinnamon stick, then stir in cream. Spoon rice into a 1.25 litre (2 pint/5 cup) ring mould, pressing down with the back of spoon. Cool, then refrigerate for 30 minutes.
Invert rice ring onto a plate. To make filling, mix all the ingredients together in a bowl, then spoon into centre of rice ring. Serve garnished with sprigs of mint and prawns.

Posted By: laila,

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