Sabzi ki Biryani
sabzi ki biryani is a very unique and different biryani recipe. Fed up of making the same Bombay biryani every time, just try making this biryani. First, you need to have all the vegetables cut and boiled. Then the masala for biryani is prepared. This biryani has a unique aroma of sauces which makes sabzi ki biryani recipe different from other. Sabzi Ki biryani is a bit milder than other biryani recipes. You can make it at so many events. You can serve it with different curries. You can also make green raita or zeera raita with it. The best thing about sabzi ki biryani is the addition of garam masala which makes it aromatic and tastier. You can also add lemon juice to make it sour in taste. The recipe for sabzi ki biryani is worth trying and serving to the loved ones.
Ingredients
Rice ½ kg soaked for 20 minutes and boiled
Oil ½ cup
Mixed whole spices 1 tbsp
Yogurt 1 cup
Onion brown ½ cup
Chili powder 2 tsp
Coriander powder 2 tsp
Ginger garlic paste 1 tbsp
Coriander leaves chopped ½ cup
Mint leaves ½ cup
Green chilies whole 8
Carrots 2 cut in square cubes
Potato cut in square cubes
Capsicum 2 cut in cubes
Peas ½ cup
Cauliflower 250 gm
Tomatoes 4 chopped
French beans 8 to 10 cut in pieces
Yellow color ¼ tsp
Kewra water 1 tsp
Milk ½ cup
How to make Sabzi ki Biryani
Method
Heat oil add whole spice, brown onion, when light golden, add ginger garlic paste, when brown add finely chopped tomatoes, chili powder, coriander powder, salt.
Fry well, add yogurt, add vegetables, cover and cook till vegetables tender.
Boil rice with 2 tbsp salt. In a pan put half rice, vegetables mixture, then rice, sprinkle top with color, Kewra and milk, green chilies, chopped coriander and mint leaves.
Leave it on dum.
Posted By:
Ainy Mehmood, Karachi