Roasted Potatoes With Garlic And Herbs
Find easy and simple Roasted Potatoes With Garlic And Herbs Recipe with a fusion of traditional and contemporary flavors. Roasted Potatoes With Garlic And Herbs is a common dish to find in Heart Foods category. Enhance your cooking journey and enjoy creating Roasted Potatoes With Garlic And Herbs recipe with available user-friendly instructions in English Recipes.
Ingredients
1 pound small (2-inch) white or red potatoes
10 garlic cloves
1 tablespoon olive oil
1 teaspoon chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon butter
2 tablespoons chopped fresh parsley
How to make Roasted Potatoes With Garlic And Herbs
Method
Preheat the oven to 400 F. Lightly coat a large baking dish with cooking spray. In a large mixing bowl, add the whole potatoes, garlic cloves, olive oil, rosemary, salt and pepper.
Mix thoroughly (hands work best) until the potatoes are coated evenly with the oil and spices.
Arrange the potatoes in a single layer in the prepared baking
dish.
Cover with a lid or aluminum foil and bake for 25 minutes. Remove the lid or foil.
Turn potatoes and bake uncovered until the potatoes are soft and slightly browned, about 25 minutes.
Transfer to a serving bowl, mix with butter. Sprinkle with parsley and serve.
Posted By:
Komal Anwer, Lahore