Roasted Peach with Vanilla Ice-cream and Raspberry’s

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Ingredients
4 firm ripe peaches, cut into quarters
2 tbsp butter, melted
2 tbsp sugar
1tsp vanilla extract
Vanilla ice cream
Raspberry’s
How to make Roasted Peach with Vanilla Ice-cream and Raspberry’s

METHOD:

Pre-heat oven at 200 degrees C. Mix butter, sugar and vanilla and coat the peaches.

Roast in oven for 10 to 15 minutes (alternatively you can grill the peaches on the bbq or stove top).

To serve, place roasted peaches on the base of a cup, add vanilla ice cream and top with fresh raspberries.
Posted By: Hani Muzaffer, Karachi

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