Rigatoni with Courgettes, Lemon and Basil

Rigatoni with Courgettes, Lemon and Basil Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

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Ingredients

450g (1lb) Rigatoni or other Pasta shapes
2 tbsp olive Oil
4 small or 2 medium courgettes, halved lengthways, seeds removed and thinly slIced at an angle (see handy tip)
100g (4oz) Mascarpone cheese or soft Cream cheese
3 tbsp Milk
Finely grated zest of 1/2 Lemon
3 tbsp torn or slIced fresh Basil
Salt and freshly ground black pepper

How to make Rigatoni with Courgettes, Lemon and Basil

METHOD:

Bring a large pot of water to the boil with a good pinch of salt, then cook the pasta according to the packet's instructions.

While the pasta is cooking, heat the olive oil in a medium-sized frying pan over a high heat, then add the courgettes. Cook for 3-4 minutes until just softened and lightly golden. In a bowl, mix together the cheese, milk, lemon zest and 1 tablespoon of the basil. Add to the courgettes in the pan and toss together on the heat for 1 minute, until the cheese has melted. Season to taste.

Drain the pasta and reurn to the large pot. Add the creamy courgettes and gently stir to mix. Then pour into a warm serving bowl and scatter with the remaining basil.

Serve immediately.

Posted By: emaan khan, Karachi

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