Lahori Chargha recipe is a traditional recipe that has been famous for centuries. Chargha or charga (لاہوری چرغہ) is the most favorite dish for meat lovers and can feed up to six people, but most importantly, it takes very less time to prepare and cook. Murgh chargha recipe is a very popular chicken dish that first originated from Lahore, Pakistan and is now cooked in many parts of the world. Meanwhile across Pakistan, this dish is referred to as the Lahori charga recipe because of its originality and perfection in taste that is combined with Lahori spices.
Chargha is prepared by marinating a whole chicken with special spices and keeping it in the fridge for the entire night. After that deep fry the whole chicken in the morning under hot oil. The marinating paste is made with spices that are mixed with yogurt. Chicken chargha recipe is the best recipe to cook for friends and family gatherings, along with many other occasions.
Chargha or charga is a popular chicken dish originated from Lahore city of Pakistan. Across Pakistan, the dish is referred to as Lahori charga as of its originality and perfection with Lahori spices. Chargha is prepared by deep frying the whole chicken which is marinated with its special spices. Whole piece of chicken is enriched with spices and kept in fridge for the whole night. The marination paste is made with spices by adding it with yogurt. And then deep fried.
Chicken chargha is a famous dish of Pakistan. Immigrants from Pakistan to other countries took it with them and now it is also seen in different places of the world. You would find Lahori charga in Japan, USA, Canada, South Africa and at many other places of the world.
Let's prepare it yourself. KFoods.com tells you how to make Lahori charga with an authentic recipe offered by Chef Asad. Let's move on!
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