Lahori Chargha Recipe in Urdu

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0:30 To Prep

0:30 To Cook

6 Servings

Tips About Recipe

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Lahori Chargha vidhi

Chicken ………1 Kg
Sirka ………..Half Cup
Lehson , Adrak ……..3 Tb spoon
Nemak ……..as tast
Dahi …….Half Kg
Lal mirch ……….1 Tb spoon
Chat masala …..6 Tb spoon
Zeera ……… Tea spoon
Ajwain ………..Half Tea spoon
Peela rang …….1 Tea spoon

Banane ki tarkeeb

Chicken per cut lagain.
Ab Sirka main lehson , adrak , peela rang dal kar adha ghanty kay liay chor dain.
Ab dahi mian tamam masala mix kar kay chicken per laga dain aur adha ghanta rakh dain.
Ab steam kar lain k chicken gal jay phir is chicken ko deep fry kar lain.
Jb brown color a jay to nikal kar chat masala dal kr pesh krain.

لاہوری چرغہ

اجزاء:
چکن۔۔۔۔۔۔۔۔۔۔ ایک کلو
سرکہ۔۔۔۔۔۔۔۔۔۔۔ آدھا کپ
لہسن،ادرک۔۔۔۔۔۔۔۔۔ تین ٹیبل اسپون
نمک۔۔۔۔۔۔۔۔۔
دہی۔۔۔۔۔۔۔۔ آدھا کلو
لال مرچ۔۔۔۔۔۔۔۔۔۔ ایک ٹیبل اسپون
چاٹ مصالحہ۔۔۔۔۔۔۔۔۔ چھ ٹیبل اسپون
زیرہ۔۔۔۔۔۔۔۔۔۔۔ ایک ٹی اسپون
اجوائن۔۔۔۔۔۔۔۔۔۔۔۔۔ آدھا ٹی اسپون
پیلا رنگ۔۔۔۔۔۔۔۔۔۔ ایک ٹی اسپون

ترکیب:

چکن پر کٹ لگائیں اب سرکہ میں لہسن،ادرک پیلا رنگ ڈال کر آدھا گھنٹے کے لیے چھوڑ دیں۔اب دہی میں تمام مصالحہ مکس کر کہ چکن پر لگا دیں اور آدھا گھنٹا رکھ دیں۔اب اسٹیم کر لیں کہ چکن گل جائے پھر اس چکن کو ڈیپ فرائی کر لیں ۔جب براؤن کلر آجائے تو نکال کر چاٹ مصالحہ ڈال کر پیش کریں۔

Chef Asad,Posted By: Shahista, karachi

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Find out the Lahori Chargha Recipe in Urdu this is the most easy and traditional cooking recipe in all the Barbeque. Lahori Chargha is very famous in desi people. At KFoods you can find Lahori Chargha and all the urdu recipes in a very easiest way.

Lahori Chargha

Lahori Chargha recipe is a traditional recipe that has been famous for centuries. Chargha or charga (لاہوری چرغہ) is the most favorite dish for meat lovers and can feed up to six people, but most importantly, it takes very less time to prepare and cook. Murgh chargha recipe is a very popular chicken dish that first originated from Lahore, Pakistan and is now cooked in many parts of the world. Meanwhile across Pakistan, this dish is referred to as the Lahori charga recipe because of its originality and perfection in taste that is combined with Lahori spices. Chargha is prepared by marinating a whole chicken with special spices and keeping it in the fridge for the entire night. After that deep fry the whole chicken in the morning under hot oil. The marinating paste is made with spices that are mixed with yogurt. Chicken chargha recipe is the best recipe to cook for friends and family gatherings, along with many other occasions.

Chargha or charga is a popular chicken dish originated from Lahore city of Pakistan. Across Pakistan, the dish is referred to as Lahori charga as of its originality and perfection with Lahori spices. Chargha is prepared by deep frying the whole chicken which is marinated with its special spices. Whole piece of chicken is enriched with spices and kept in fridge for the whole night. The marination paste is made with spices by adding it with yogurt. And then deep fried.

Chicken chargha is a famous dish of Pakistan. Immigrants from Pakistan to other countries took it with them and now it is also seen in different places of the world. You would find Lahori charga in Japan, USA, Canada, South Africa and at many other places of the world.

Let's prepare it yourself. KFoods.com tells you how to make Lahori charga with an authentic recipe offered by Chef Asad. Let's move on!

One of KFoods.com's user asked degi chargha recipe. Here is: how to make degi charga.

Chargha Recipe in English

Lahori chargha can feed more than 6 people in my family and this is actually good because now I don't have to make elaborate meals.

Farha, karachi

wow, really Today my lunch menu was Lahori chargha. All of my family members liked it very much. Thank you so very much for such a lovely and tasty chargha.thanks for sharing

naseema, lahore

I made Lahori Chargha for my younger sister as she loves to eat chocolate. She really liked it too much. Thank you very much for providing me with this amazing recipe  

Rameen, Lahore

Lahori chargha is completely unique to me so I thought of making it as I heard it for the very first time in my life. Indeed it was very tasty and delicious and thanks for sharing.

zubaida, hyderabad

this is really cool, especially for me as it will be my first ever try to make lahori charga. I didn’t want to go for some exceptional tastes but a normal and easy one as this is my first try. So easy is better to try.

Rani, Bahawalpur