Prawns And Egg Fried Rice

Prawns And Egg Fried Rice recipe is brought to you from the desk of Pakistan most famous food expert Zubaida Tariq. It is a very easy to cook and scrumptious in taste that you can prepare in a very less time. So try this tasted recipe and enjoy a remarkable dining experience.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3653	0

Ingredients

250 gm Small Prawns
1 cup Oil
4 Eggs
6 Cloves Sl Iced Garlic
as required Yellow color
2 1/2 cups R Ice
1 tsp Sugar
1 tsp Cinnamon powder
1 tsp Crushed blackpepper
1 tbsp Chicken powder
1 tbsp Sesame Oil
3 tbsp Soya sauce
3 tbsp White Vinegar
to taste Salt
1 cup Sl Iced spring onion

How to make Prawns And Egg Fried Rice

METHOD:

Soak 2 1/2cups rice for 2 to 3 hours then boil them until 2/3 cooked. Simmer your rice briefly and spread on a tray. Now beat 4 eggs in a bowl with a pinch of yellow
color and put aside. In a wok, add a cup of oil and saute 6 sliced cloves of garlic until golden brown. Then add 250 grams prawns and let it fry. Then add 1 tbsp soya sauce, 1 tbsp white vinegar, 1 tsp crushed black pepper and beaten eggs.

Mix together quickly so that egg forms small pieces. Now add rice, salt to taste, 2 tbsp soya sauce, 2 tbsp vinegar, 1 tbsp chicken powder and 1 tsp sugar and mix together. Top with 1 tbsp sesame oil and 1 cup sliced spring onion and serve hot.

Posted By: shenaz iqbal, Karachi

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