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Prawns 20
Fresh coriander 1 bunch
Green chillies 4
Lemons 3
Yogurt 1 tbsp
Tomatoes 6
Black peppercorns 1tsp
Garam masla powder 1tsp
Ginger/ garlic paste 1 tsp
Red chilli powder 1 tbsp
Coriander seeds 1 tbsp
Ginger (finally cut) 2 tbsp
Cumin seeds ½ tbsp
Salt to taste
Oil 1 cup
METHOD:
Cook tomatoes, ginger/ garlic, garam masla, red chillies and yogurt in a wok till water dries.then put small drop oil in a frying pan, fry prawns lightly and add in the wok. Then roast lightly on an iron griddle coriander, cumin and black pepper; grind and put in the wok.
Fryprawns while gradually adding oil in the wok then add lemon juice, ginger green chilles and coriander; dish out add little bit salt and serve it
Posted By:
aroosa malik, Lahore