METHOD:
Cook tomatoes, ginger/ garlic, garam masla, red chillies and yogurt in a wok till water dries.then put small drop oil in a frying pan, fry prawns lightly and add in the wok. Then roast lightly on an iron griddle coriander, cumin and black pepper; grind and put in the wok.
Fryprawns while gradually adding oil in the wok then add lemon juice, ginger green chilles and coriander; dish out add little bit salt and serve it
Posted By: aroosa malik, Lahore