Pineapple Meatballs

Pineapple Meatballs Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
1604 0

Ingredients

Meatballs-
2 lbs ground Beef (lean)
2 large eggs
½ cup dry Breadcrumbs
1 Teaspoon Salt
¼ Teaspoon black pepper
1 ½ Teaspoon Worcestershire sauce
¼ Teaspoon Garlic powder

Sauce-
1 cup brown Sugar
3 tablespoons Cornstarch
1 ¾ cups pineApple juIce (reserved from pineApple tidbits)
¼ cup white Vinegar
1 ½ tablespoon Soy sauce
1 ½ Teaspoon Worcestershire sauce
1 (14 oz) can pineApple tidbits

How to make Pineapple Meatballs

METHOD:

Step 1: Pre-heat your oven to 350 degrees. Make the meatballs by combining all meatball ingredients in a large bowl. Mix well and shape into about 1” meatballs.

Step 2: Brown Meatballs in a non-stick frying pan and drain on paper towels (or if you want to save time brown in the oven on a cookie sheet while you’re making the sauce).

Step 3: Make the sauce by combining cornstarch and brown sugar in a sauce pan. Then add 1 ¾ cup pineapple juice and blend until the mixture is smooth. Add vinegar, Worcestershire sauce, soy sauce and stir. Simmer uncovered on medium low until thickened (about 8 minutes).

Step 4: In a casserole dish pour sauce over meatballs and add pineapple tidbits. Lightly mix meatballs until they are coated with the sauce. Bake in the oven for 30-40 minutes or until fully cooked

Posted By: Rameesha Ghouri, Faislabad

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