PESHAWRI CHANA BIRYANI
u love it aftr eating 1st time
Ingredients
Chicken 1 kg (16 pieces)
Chick peas 2cups (boiled)
Spring onion ½ cup (chopped)
Onion 1 (chopped
Pomegranate seeds1 tbsp
Green chilies 10
Mint leaves¼ bunch
Coriander leaves½ bunch
Tomato 3 (chopped)
Ginger garlic paste 2 tbsp
Coriander seed 1 tbsp (crushed)
Cumin seeds1 tbsp (crushed)
Red pepper 1 tbsp (crushed)
Salt ½ tsp
Oil ½ cup
Rice ½ kg (boiled)
How to make PESHAWRI CHANA BIRYANI
Method
Heat oil, add onions fry till light golden, add ginger garlic paste, crushed red pepper, salt, coriansder and cumin crushed add ¼ cup water and fry well.
add chicken fry , add ½ cup water cover and cook til chicken tender .
Open lid and add to chicken, coriander, mint, green chilies, spring onions, tomato and remove.
Boil rice with 2 tbsp salt and whole spices till ¾ done. Drain and keep aside in a pan add ½ rice, top with cooked chicken, chick peas again top with rice put on steam for 15 minutes.
Posted By:
eshmaal, karachi