PESHAWRI CHANA BIRYANI

Chicken 1 kg (16 pieces)
Chick peas 2cups (boiled)
Spring onion ½ cup (chopped)
Onion 1 (chopped
Pomegranate seeds1 tbsp
Green chilies 10
Mint leaves¼ bunch
Coriander leaves½ bunch
Tomato 3 (chopped)
Ginger garlic paste 2 tbsp
Coriander seed 1 tbsp (crushed)
Cumin seeds1 tbsp (crushed)
Red pepper 1 tbsp (crushed)
Salt ½ tsp
Oil ½ cup
Rice ½ kg (boiled)

METHOD:

Heat oil, add onions fry till light golden, add ginger garlic paste, crushed red pepper, salt, coriansder and cumin crushed add ¼ cup water and fry well.

add chicken fry , add ½ cup water cover and cook til chicken tender .

Open lid and add to chicken, coriander, mint, green chilies, spring onions, tomato and remove.

Boil rice with 2 tbsp salt and whole spices till ¾ done. Drain and keep aside in a pan add ½ rice, top with cooked chicken, chick peas again top with rice put on steam for 15 minutes.