Malai Kabab Recipe (Creamy Kebab)

Creamy kabab recipe – While it is made up of the goodness of minced meat, chana daal and a variety of delicious spices, this creamy kebab recipe is a perfect choice for appetizers, lunch, or get-togethers. By just following the easy steps of this recipe which are p...Read More

Creamy kabab recipe – While it is made up of the goodness of minced meat, chana daal and a variety of delicious spices, this creamy kebab recipe is a perfect choice for appetizers, lunch, or get-togethers. By just following the easy steps of this recipe which are provided below, you can flaunt your expert culinary skills to your guests, friends and family, without much of an effort. This creamy recipe is also the best option for meal options when it comes to providing your children with a healthy, yet delicious diet. Even if they are picky, they will enjoy this recipe whole-heartedly.
Creamy kabab is very popular across the Indian subcontinental countries like India, Pakistan, and Bangladesh. And it can be an instant hit in your house among your family members. If you like it, you can introduce this snack recipe with your friends and family, along with chutney or dip sauce of their choice. To make it even more mouth-watering you can add sour chutneys. Moreover, you can pack these kababs for lunch, work or picnics because they are spill-free and don’t go bad for a long time. Hide

single recipe
Recommended By Chef 00.20 To Prep
To Cook 4 Servings
913 0

Ingredients

Chicken_gid437'>Chicken............................. 1/2 kg, boneless
Green Chilies.................... 8
Garlic_gid588'>Garlic................................ 8 Cloves
Ginger_gid29'>Ginger............................... 1 piece
Spring Onions_gid31'>Onions.................. 250 grams
Raw Papaya_gid72'>Papaya Paste........... 1 tablespoon
Eggs................................. 2
Fresh Cream_gid187'>Cream.................... 1/2 cup
Malai Tikka Masala.......... 1 packet (50 grams)

How to make Malai Kabab Recipe (Creamy Kebab)

METHOD:

- In a chopper, finely chop together chicken, green chilies, garlic cloves, ginger and the white bulbs of spring onions.
- Add the raw papaya paste, fresh cream, eggs, and Malai Tikka Masala and mix well.
- Press handfuls of the mixture onto thick skewers and barbecue on hot coals.
- Baste with oil at regular intervals.
- Serve hot when cooked through.

Posted By: Anza Qureshi Khan, lahore

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