Nimbu Masala Murgh
Find easy and simple Nimbu Masala Murgh Recipe with a fusion of traditional and contemporary flavors. Nimbu Masala Murgh is a common dish to find in Mughlai Recipes category. Enhance your cooking journey and enjoy creating Nimbu Masala Murgh recipe with available user-friendly instructions in English Recipes.
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1 chicken (disjointed)
2 large onions
1 piece ginger
10 flakes garlic
250 grams curd (beaten)
salt and chilli powder to taste
1 tbisp each of coriander powder and powdered cumin seeds
1 thlsp garam masala
1/2 cup casheunuts (powdered)
1/2 cup ghee
2 limes
1 firm, medium sized tomato (cut into thin rings)
1 medium-sized onion (cut into the rings)
1 handful fresh coriander leases (chopped)
2 green chillies (minced)
How to make Nimbu Masala Murgh
METHOD:
Grind together the large onions, ginger and garlic to a paste. Mix into the curd, along with the salt, chilli powder and half the powdered coriander, cumin, garam masala and cashewnut powder. Mix into the chicken and set aside for 6 hours. Now place the chicken in a strong-bottomed pan and cook till tender, and till all the moisture has dried. Pour in the. ghee (heated to smoking) and fry to a rich golden color. Remove from fire and into a serving dish. Squeeze the juice of both limes all over and sprinkle the remaining spices over the whole. Garnish with tomato rings, onion rings, coriander leaves and green chillies.
Posted By:
Rukhsana Parveen, Karachi