Nauratan biryani

Nauratan biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
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Ingredients

• RIce ½ kg bOiled with 2 tbsp Salt
Spinach 250 gm finely chopped
Potatoes 3 cut into cubes
• Onion 2 slIced
• Peas 1 cup
Carrots 2 cut in cubes
• Eggplant 1 cut in cubes
• Beans 12 cut in 1 inch pieces
Tomato 4 chopped
Fenugreek leaves 4 bunches small
• Dill ½ bunch chopped
Oil ½ cup
Ginger Garlic paste 2 tsp heaped
• Chili powder 3 tsp
Salt 1 ½ tsp
• Turmeric ½ tsp
• Cumin 1tsp heaped
Coriander powder 2 tsp heaped
• Kewra 1 tsp
• Yellow color pinch
Milk ½ cup

How to make Nauratan biryani

METHOD:

• Heat oil and fry sliced onions till they turn light golden.Add in chopped fenugreek leaves, with ginger garlic paste, chili powder, salt, turmeric, cumin, coriander, and chopped tomatoes.
• Fry well adding little water .Add chopped spinach with all chopped vegetables, cover and cook till all vegetables tender.
• Give a layer of rice followed by a layer of vegetable mixture, sprinkle milk and kewra mixture, top with 2 tbsp ghee.
• Cover and simmer for 5 minutes. The delicious nauratan biryani is ready to serve.

Posted By: mahjabeen, karachi

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