Mutton Pulao

Mutton Pulao – It is one of the renowned dishes not only Pakistan but also continent South Asia. Its aroma and taste are scrumptious. So let’s try this easy homemade Mutton Pulao recipe and enjoy a remarkable dining experience.

single recipe
Recommended By Chef 0:15 To Prep
0:50 To Cook 6 Servings
5723 0

Ingredients

Mutton_gid447'>Mutton ½ kg
• RIce ½ kg (soak rIce for 30 minutes)
• Onion 4 tbsp (fried)
Ginger_gid29'>Ginger paste 2 tbsp
Garlic_gid588'>Garlic paste 2 tbsp
• Yogurt 2 tbsp (whipped)
Oil_gid18'>Oil 1/3 cup
• Rose Water or kewarrah 1 tsp
Saffron_gid350'>Saffron few drops
Salt_gid22'>Salt to taste
• Whole All SpIce:
• Black Cumin seeds 1 tsp
• Bay leaf 1
Cinnamon_gid308'>Cinnamon stick 1 piece
• Black pepper 10

How to make Mutton Pulao

METHOD:

• Boil the mutton in a large pan, with added 8 glasses of water, salt, ginger paste and garlic paste.
• When mutton is half done and water becomes 4 glass turn off the flame.
• In other pan add oil when oil is heated add ginger paste, garlic paste, whole all spice, salt, whipped yogurt and fry onions fry all ingredients until light brown.
• Add rice without water and also fried rice with spice after that add mutton soak and cook in a high flame for 5 minutes.
• After that when pilao is half cooked low flame until rice is completely cooked.
• Serve it with raita.

Posted By: shehla masood, Karachi

Check out the tastiest Mutton Pulao recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Mutton Pulao is famous for its best and unmatchable taste. Also you can check Mutton Pulao. recipe in Urdu only at kfoods.com

More Mutton Pulao Recipes

Tags

  • mutton pulao recipe

Reviews & Comments

Leave Comment