Mutton Pulao

Mutton Pulao – It is one of the renowned dishes not only Pakistan but also continent South Asia. Its aroma and taste are scrumptious. So let’s try this easy homemade Mutton Pulao recipe and enjoy a remarkable dining experience.

single recipe
chef Recommended By Chef
time-clock 0:15 To Prep
time-clock 0:50 To Cook
6 Servings
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• Mutton ½ kg
• Rice ½ kg (soak rice for 30 minutes)
• Onion 4 tbsp (fried)
• Ginger paste 2 tbsp
• Garlic paste 2 tbsp
• Yogurt 2 tbsp (whipped)
• Oil 1/3 cup
• Rose water or kewarrah 1 tsp
• Saffron few drops
• Salt to taste
• Whole All Spice:
• Black cumin seeds 1 tsp
• Bay leaf 1
• Cinnamon stick 1 piece
• Black pepper 10
How to make Mutton Pulao


• Boil the mutton in a large pan, with added 8 glasses of water, salt, ginger paste and garlic paste.
• When mutton is half done and water becomes 4 glass turn off the flame.
• In other pan add oil when oil is heated add ginger paste, garlic paste, whole all spice, salt, whipped yogurt and fry onions fry all ingredients until light brown.
• Add rice without water and also fried rice with spice after that add mutton soak and cook in a high flame for 5 minutes.
• After that when pilao is half cooked low flame until rice is completely cooked.
• Serve it with raita.
Posted By: shehla masood, Karachi

Check out the tastiest Mutton Pulao recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Mutton Pulao is famous for its best and unmatchable taste. Also you can check Mutton Pulao. recipe in Urdu only at

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