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• Mutton 1 Kg Cut In Pieces
• Rice 1 Kg Kg
• Onions 2 Thinly Sliced
• Ginger Garlic Paste 3 Tablespoons
• Yoghurt Beaten Up 1 1/2 Cups
• Garam Masala 2 Tablespoon
• Cumin Powder 1 And1/2 Tablespoon
• Red Chili Powder 2 Tablespoons
• Dhania Or Coriander Powder 2 Tablespoons
• Cinnamon Stick 1 About One Inch Long
• Green Cardamoms Or Elaichi 12
• Pepper Whole Black 12
• Cloves 12
• Bay Leaves 2
• Cashew Nuts 12 Slice Them Into Two
• Oil 1 Teacup Small
• Salt 1 1/2 Teaspoons Or To Taste
• Raisins Or Meva 15
• Butter 2 Tablespoon
• Saffron 6 Strands
How to make Shahi Mutton Pulao
METHOD:
Take a bowl. Add washed mutton and add ginger garlic paste, salt red chillies, coriander and cumin powder and keep in fridge for 1 hour.
Heat oil in a fry pan and fry sliced onions to a golden brown color. Take care not to overdo.
Now take the mutton in a thick pan and fry in oil along with the fried onions with all spices not grinded cardamom bat leaves, cinnamon, pepper, cloves, yoghurt till it is 3/4 tender,
Boil the rice in a separate pan for 12 minutes till one knee [parboiled], Set aside.
When mutton is ready with oil separated from mutton set aside.
Now take a rice cooker or thick based degchee [pan] and put the butter in it.
Add cashew nuts and raisins and fry for 3 minutes.
Set aside. Now add mutton layer, rice layer layer and top with nuts and raisins.Add orange xest [ dried peel of oranges] on top and sprinlkle saffron soaked for 30 minutes in 1.2 cup milk.
Cook on low heat for 15 -20 minutes.
When blended take off. Mix layers when serving. Use mint raita and salad alongside.
Please try and you will like to eat it daily.
I made in the yesterday’s lunch. Everyone sitting in the dining table enjoyed it a lot. They were saying that this pulao is entirely different from the simple pulao and is tastier as well.
dish ka look dakhtay hi moon ma pani aya aur bs bna daala rice ka maza aa gya
Very very awesome.Love it's flavours and taste.
This pulao is very delicious and easy to make.
Wonderful and very tasty.