Shahi Mutton Pulao

It is a traditional recipe but this cooking style and ingredients make it unique.

single recipe
Recommended By Chef To Prep
To Cook Servings
13155 6

Ingredients

Mutton_gid447'>Mutton 1 Kg Cut In Pieces
• RIce 1 Kg Kg
Onions_gid31'>Onions 2 Thinly SlIced
Ginger_gid29'>Ginger Garlic_gid588'>Garlic Paste 3 Tablespoons
• Yoghurt Beaten Up 1 1/2 Cups
• Garam Masala 2 Tablespoon
• Cumin Powder 1 And1/2 Tablespoon
• Red Chili Powder 2 Tablespoons
• Dhania Or Coriander_gid28'>Coriander Powder 2 Tablespoons
Cinnamon_gid308'>Cinnamon Stick 1 About One Inch Long
• Green Cardamom_gid299'>Cardamoms Or Elaichi 12
• Pepper Whole Black 12
Cloves_gid309'>Cloves 12
• Bay Leaves 2
• Cashew Nuts 12 SlIce Them Into Two
Oil_gid18'>Oil 1 Tea_gid428'>Teacup Small
Salt_gid22'>Salt 1 1/2 Tea_gid428'>Teaspoons Or To Taste
Raisins_gid483'>Raisins Or Meva 15
Butter_gid13'>Butter 2 Tablespoon
Saffron_gid350'>Saffron 6 Strands



How to make Shahi Mutton Pulao

METHOD:

Take a bowl. Add washed mutton and add ginger garlic paste, salt red chillies, coriander and cumin powder and keep in fridge for 1 hour.

Heat oil in a fry pan and fry sliced onions to a golden brown color. Take care not to overdo.

Now take the mutton in a thick pan and fry in oil along with the fried onions with all spices not grinded cardamom bat leaves, cinnamon, pepper, cloves, yoghurt till it is 3/4 tender,

Boil the rice in a separate pan for 12 minutes till one knee [parboiled], Set aside.
When mutton is ready with oil separated from mutton set aside.

Now take a rice cooker or thick based degchee [pan] and put the butter in it.
Add cashew nuts and raisins and fry for 3 minutes.

Set aside. Now add mutton layer, rice layer layer and top with nuts and raisins.Add orange xest [ dried peel of oranges] on top and sprinlkle saffron soaked for 30 minutes in 1.2 cup milk.

Cook on low heat for 15 -20 minutes.

When blended take off. Mix layers when serving. Use mint raita and salad alongside.
Please try and you will like to eat it daily.

Posted By: Asher, lahore

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Reviews & Comments (6)

I made in the yesterday’s lunch. Everyone sitting in the dining table enjoyed it a lot. They were saying that this pulao is entirely different from the simple pulao and is tastier as well.

Mar 16, 2017 Arsa england

dish ka look dakhtay hi moon ma pani aya aur bs bna daala rice ka maza aa gya

Oct 24, 2015 firdous waqar islamabad

Very very awesome.Love it's flavours and taste.

Jan 20, 2014 Madan Rawalpindi

This pulao is very delicious and easy to make.

Jan 19, 2014 Shazia Gujranwala

Wonderful and very tasty.

Jan 19, 2014 Shazia Gujranwala

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