Mutton Zafrani (saffron) Pulao

Mutton Zafrani (saffron) Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
12497 1


Mutton boti – ½ kg
Mutton chest – ½ kg
• Onion – 1 slIced thinly
Fennel seeds – 2 tbsp
Oil – 1/3 cup
Salt – to taste
• RIce – 3 cup
Ginger chopped – 1 tbsp
Garlic chopped – 1 tbsp
• Whole Garam masala – 2 tbsp
Saffron – 1 pinch

How to make Mutton Zafrani (saffron) Pulao


Take a pan, put oil, heat it up, then put mutton, fry for 10 minutes, then put chopped ginger garlic, onion, and whole masala and fennel seeds, fry well. Then add salt and water, cook on high heat until start boiling, then cook on low heat until mutton is done. Then strain stock, take out mutton, throw all masala. Now in pan put stock and add saffron, cook until start boiling, then add soaked rice and cook when water dries, cover and cook on very low heat on steam for 15 to 20 minutes. Serve with tomato raita.

Posted By: uzma aftab, karachi

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Reviews & Comments (1)

wow this is too much delicious and easy to cook

Dec 29, 2011 adiliu88 karachi

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