| Recommended By Chef |
| 0:10 To Prep |
| 1:00 To Cook |
| 2 Servings |
| Tips About Recipe |
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• Lamb Trotters (paya) – 4
• Onions – 4 Medium sized
• Tomatoes – 4 Medium sized
• Fresh grated coconut – 2 Tbsp
• Green Chillies – 5
• Red Chilli Powder – 2 Tsp
• Garam Masala – 1 Tsp
• Ginger Garlic Paste – 2 Tsp
• Coriander Powder(Dhania Powder) – 1 Tbsp
• Pepper Corns – 6 Crushed into small pieces
• Turmeric Powder – 1/4 Tsp
• Elaichi – 4
• Cloves – 6
• Cinnamon – 2 Small sticks
• Coriander leaves – 1 Tbsp (Finely chopped)
• Bay Leaf – 1
• Cooking Oil – 3 Tbsp
• Water
• Salt – As per the taste
METHOD:
1. Take 2 onions and chop them finely. Take these finely chopped onion pieces into a plate and keep aside.
2. Grind the remaining 2 onions and keep this onion paste aside.
3. Now grind coriander leaves, green chillies and coconut grating. Again take this paste into separate plate.
4. MAke tomato puree out of the tomatoes. Keep all these pastes, onion pieces and tomato puree aside.
5. Now take the payas, i.e leg pieces and keep them thoroughly.
6. Place these leg pieces into cooker. Now add 1 liter water, turmeric powder and salt to it.
7. Now close the lip of the pressure cooker and allow it for cooking up to 10 whistles.
8. Meanwhile, take a pan, add oil to it and heat it on a medium flame.
9. Now add Elaichi, cloves, bay leaf and cinnamon to it and stir it.
10. Next add ginger garlic paste to it and fry it for couple of seconds.
11. Next add the chopped onion pieces to the pan and fry them till they turn in golden brown colour.
12. Next Onion paste to it and fry it too.
13. Now add coriander powder, garam masala, crushed pepper pieces, and red chilli powder to it and fry it for a minute.
14. Remove the lid of the pressure cooker and pour this complete masala in the pan into the pressure cooker.
15. Next add the tomato puree to it and mix well.
16. Allow it for cooking for about 2 minutes under low flame.
17. Now add the chilli-coconut paste, and 500ml of water to it.
18. Check the salt.
19. Close the pressure cooker lid and cook it for another 10 whistles.
20. Switch off the flame.
21. Once the cooker is cool, take it into a separate bowl. Your Mutton paya is ready to get served.
Definitely we will be making paya with mutton and cow trotters. We are doing both qurbani goat and cow and we shall Insha Allah distribute the most of the meat in the way of ALLAH SWT. With remaining meat, we shall make some dishes in home.
so finally I have found the easiest way to make mutton payas as I am supposed to make them in the lunch today as per my husband’s demand. I will let you about the taste later.
Mujhe Kfoods ki Mutton Paya ki Recipe buhat pasand aai Eid Ul Adha pr bnai jane wali Recipes ki List me mene Kfoods ki Recipe se Mutton Paya bhi add kr di ha
Mutton Paya Mujhe Bazar K Jaisi nahi bnana aati Ab me Mutton Paya ki Recipe Bakra Eid pr Kfoods KI Recipe se bnaon gi
Mutton Paya Bakra Eid pr Buhat gharon me Ye Recipe bnai jati ha Mutton Paya KI Recipe Kfoods pr buhat achi ha