Mutton Leg Roast
Find easy and simple Mutton Leg Roast Recipe with a fusion of traditional and contemporary flavors. Mutton Leg Roast is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Mutton Leg Roast recipe with available user-friendly instructions in English Recipes.
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1) Leg of mutton (middle bone should be cracked and fat removed) 1 1/2 kg
2) Soya sauce 1 tsp
3) Juice of lemons 4
4) Vinegar 2 tbsp
5) Cumin seeds (roasted and ground) 1 tsp
6) Powdered black pepper 1 tsp
7) Salt to taste
8) Cooking Oil 3 tbsp
How to make Mutton Leg Roast
METHOD:
1. Prick the leg of mutton with a fork and mix all the ingredients (except for oil) and leave it to marinate for about 1 1/2 hour.
2. Put the leg in a big pot and cover. Let it cook till all the juice dries up.
3. Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while till it is done.
4. Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot on top of the roast.
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~Sani~, karachi