Mutton Biryani by Shireen Anwar
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• Salt 1 tablespoon
• Ginger Garlic Paste 2 tablespoon
• Rice 500gm
• Onion ½ cup
• Clove (Long) 5
• Black Pepper 5
• Crushed Red Chilli 1 tablespoon
• Zarda Colour 1
• Yogurt 1 cup
• Mutton 750 gm
• Ghee 1 cup
• Red Chili 1-1/2
• Cinnamon 2
• Green Cardamom 5
• kewra 1 tablespoon
How to make Mutton Biryani by Shireen Anwar
METHOD:
Take a pan and add mutton, four cups of water, ginger garlic paste, red chili, salt and cook until the water is dried.
Now add boiled rice and mix.
Add yogurt mixture and put fried onion on it and cook (dam) for 30 minutes.
Serve hot as soon as it gets ready.
I made this in the last night as unexpected guests came to my house and then I served them with mutton biryani. They were astonished that I made it so quickly for them almost in no time.
My mother in law ordered me to make mutton biryani for the family gathering in our home last night. I made it by this recipe which made everyone was so amazed by this superb recipe.
This is really tasty and healthy recipe that can easily be made. Keep on sharing such kind of easy recipes as they are really good and yummy. Simply awesome… <3
You have solved my problem for making mutton biryani. Thank you so much for sharing this recipe it gave me the solution to make biryani from mutton
Usually I don’t eat any meat other than chicken but I made this biryani and ate it. You have made me think that mutton tastes even better in the biryani than the chicken.