Student Biryani

Student biryani recipe is yet another biryani recipe that has been passed down from the famous biryani restaurant: Student’s biryani. The taste of this chicken biryani recipe is simply so exquisite that it creates a perfect fusion of taste and armoa in the rice and meat. This biryani recipe can be served on special or festive occasions like weddings, Eid, friendly gatherings, family get-togethers, etc. Moreover, preparing this recipe takes very less time as it can feed a lot of people at once and everyone loves biryani. To make the student biryani recipe even more drool worthy, you can also customize the ingredients to your preferences but stick to the recipe. You can also add your preferred spices to your taste and enjoy the deliciousness of the traditional recipe. Hide

Recommended By Chef

0:20 To Prep

1:00 To Cook

6 Servings

66130 Views 48 Comments

Recommended By Chef	0:20 To Prep
1:00 To Cook	6 Servings
66130	48

Recipe in Urdu

Ingredients

• Mutton_gid447'>Mutton ½ kg
• RIce ½ kg
• Salt_gid22'>Salt (for rIce) 3 tsp...
• Potatoes_gid558'>Potatoes 3
• Tomato_gid34'>Tomatoes 3 chopped
• Onion brown 1 cup
• Green chilies 12 small ones
• Coriander_gid28'>Coriander leaves ½ cup
• Mint leaves ½ bunches
• Dried plum 10
• Kewra Water 1 tsp
• Yellow color ¼ tsp
• Oil_gid18'>Oil ¾ cup
• Salt_gid22'>Salt 1 ½ tsp
• Chili powder 2 ½ tsp
• Coriander_gid28'>Coriander powder 1 ½ tsp
• Turmeric powder ¼ tsp
• All spIce 1 tsp heaped
• Black Cumin seeds ½ tsp
• Bay leaf 1
• Ginger_gid29'>Ginger Garlic paste 3 tbsp
• Yogurt 1 cup beaten

How to make Student Biryani

METHOD:

1. Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chili whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chili powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries.
2. Add 1 ½ cup water and cook till mutton is half done.
3. Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow color, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.

Biryani ma achee khushboo ka leya chawal boil kartay time biryani essence daleya.

Posted By: memona ,

Check out the tastiest Student Biryani recipe only at kfoods. Find Rice Recipes & all the recipes of all the chefs. Student Biryani is famous for its best and unmatchable taste. Also you can check Student Biryani. recipe in Urdu only at kfoods.com

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Reviews & Comments (48)

This recipe really helped me in making perfect student biryani. All my family love to eat student biryani, This recipe helped me to make it at home.

Oct 19, 2018 Farheen Karachi

Hey, I'm from Islamabad and this student biryani from Karachi is also very famous here. I tried this recipe for my family to make them feel that they are in Karachi and they really appreciated me for the remarkable taste. Thank you for sharing this recipe. This will help so many people from Punjab who are a fan of student biryani too.

Sep 25, 2018 Mehnaz Islamabad

Student biryani is the best biryani that I have ever tasted from a restaurant and I took the challenge of making one just like it at home. I followed this recipe and guess what? After the 2nd try, it came out just like the real one.

Sep 11, 2018 Muneeba Saleem hyderabad

I've always wanted to know what was the secret in their biryani that made it so good. I tried Student biryani today and its very good.

Aug 17, 2018 Sauliha karachi

The taste of student biryani hasn't changed since so many years. Now I can make it at home thanks to this delicious recipe.

Aug 12, 2018 Ajmala karachi

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