Student Biryani
Student biryani recipe is yet another biryani recipe that has been passed down from the famous biryani restaurant: Student’s biryani. The taste of this chicken biryani recipe is simply so exquisite that it creates a perfect fusion of taste and armoa in the rice and meat. This biryani recipe can be served on special or festive occasions like weddings, Eid, friendly gatherings, family get-togethers, etc. Moreover, preparing this recipe takes very less time as it can feed a lot of people at once and everyone loves biryani.
To make the student biryani recipe even more drool worthy, you can also customize the ingredients to your preferences but stick to the recipe. You can also add your preferred spices to your taste and enjoy the deliciousness of the traditional recipe.
Ingredients
• Mutton ½ kg
• Rice ½ kg
• Salt (for rice) 3 tsp...
• Potatoes 3
• Tomatoes 3 chopped
• Onion brown 1 cup
• Green chilies 12 small ones
• Coriander leaves ½ cup
• Mint leaves ½ bunches
• Dried plum 10
• Kewra water 1 tsp
• Yellow color ¼ tsp
• Oil ¾ cup
• Salt 1 ½ tsp
• Chili powder 2 ½ tsp
• Coriander powder 1 ½ tsp
• Turmeric powder ¼ tsp
• All spice 1 tsp heaped
• Black cumin seeds ½ tsp
• Bay leaf 1
• Ginger garlic paste 3 tbsp
• Yogurt 1 cup beaten
How to make Student Biryani
Method
1. Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chili whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chili powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries.
2. Add 1 ½ cup water and cook till mutton is half done.
3. Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow color, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.
Biryani ma achee khushboo ka leya chawal boil kartay time biryani essence daleya.