Parsi Custard

Parsi Custard Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
11100 1


Milk 5 pints
Eggs 6
Milk cooked into Khoya' href='/glossary/khoya_gid199'>Khoya 3 pints
Egg yolks 1 dozen
Sugar 8 oz or to taste
Ground Cardamoms 1 Coffee spoon
Almonds Pistachios 4 oz
Nutmeg ground 1 Coffee spoon
Pumpkin or chironji (melon) seed 4 oz
Vanilla Essence 2 tsp

How to make Parsi Custard


1. Boil the milk, adding sugar, till half its original quantity remains.
2. Grind the almonds and pistachios very fine and blanch chironji seeds.
3. Mix the khoya and almonds paste into the milk.
4. Beat all the eggs and egg yolks and stir into the milk mixture.
5. Add cardamom and nutmeg powder and vanilla essence.
6. Pour into a greased baking dish, garnish with chironji seeds and bake for 1/2 hour till done and the seeds turn dark brown.
7. When cold, chill. Alternatively.

Posted By: ~Sani~, karachi

Check out the tastiest Parsi Custard recipe only at kfoods. Find Desserts Recipes & all the recipes of all the chefs. Parsi Custard is famous for its best and unmatchable taste. Also you can check Parsi Custard . recipe in Urdu only at

More Parsi Custard Recipes

Reviews & Comments (1)

I sometimes try to make a tasteful combination of foods and drinks then I make parsi custard with something that makes a perfect match with it. Looking ahead for special recipes that should suit my taste buds.

Mar 13, 2017 Khuloud  Sukkur

Leave Comment