Bhakhar Vadi

Find easy and simple Bhakhar Vadi Recipe with a fusion of traditional and contemporary flavors. Bhakhar Vadi is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Bhakhar Vadi recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

7193 Views 0 Comments

Ingredients
½ kg potatoes, a pinch of asafetida
Salt to taste
4 tblsp coriander leaves (chopped)
8 green chillies
A small piece of ginger (chopped)
Juice of one lemon; 4 tblsp coconuts (grated)
10 peppercorns (powdered)
2, 1” cinnamon sticks (powdered)
1tsp sesame seeds
4 cloves
½ cup besan
1½ cups wheat flour
2tblsp oil for batter
Oil for frying
How to make Bhakhar Vadi

METHOD:

Wash and grate the potatoes. Place a pan, with 2 tablespoons of oil, on the fire. When hot, add a pinch of asafoetida, and immediately throw in the grated potatoes sauté. When done, remove from fire and allow to cool.

To the potatoes, add salt, sugar, coriander leaves, green chillies and ginger, lemon juice, coconut and all the powdered condiments, and mix lightly. Set aside.

Blend together the besan and wheat flour with 2 tablespoon oil and make dough. Take small portion and roll it flat on a chapatti board. Spread the potato.

Mixture on the rolled out dough, and start rolling to make a long roll. Press lightly and cut carefully into 21/2 pieces. Repeat, till all the dough is finished.

Deep fry on a medium fire, three at a time, till light brown. Serve hot, with coriander chutney.
Posted By: tamim khan, Lahore

Check out the tastiest Bhakhar Vadi recipe only at kfoods. Find Gujarati Recipes & all the recipes of all the chefs. Bhakhar Vadi is famous for its best and unmatchable taste. Also you can check Bhakhar Vadi. recipe in Urdu only at kfoods.com

More Bhakhar Vadi Recipes
Reviews & Comments