Meat Balls in Yoghurt (Dahi Kofta)

Meat Balls in Yoghurt (Dahi Kofta) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef 0:10 To Prep
0:15 To Cook 4 Servings
4717 0


• 1 onion
• 2 Green chillies
• 1-inch root Ginger
• 1 clove Garlic
• 2 Teaspoons chopped Coriander leaves
• 1 ¼ lb. lean Beef, minced
• ½ Teaspoon ground cummin seeds 1 Teaspoon ground Coriander seeds
• ½ Teaspoon Turmeric powder
• ¼ Teaspoon ground Cloves
• ¼ Teaspoon ground Cinnamon
• 1 egg
• 2 slIces white Bread, crumbed
Salt to taste
Oil for frying
• 4 cartons yoghurt

How to make Meat Balls in Yoghurt (Dahi Kofta)


• Mince the onion, chillies, ginger and garlic.
• Put into a bowl with all the ingredients except the yoghurt.
• Mix well and shape into walnut-sized balls.
• Fry in hot oil and when brown drain well.
• Put yoghurt into a bowl and beat well.
• Add meat balls while still hot.
• Chill and serve cold.
• If liked add raisins and blanched almonds for extra flavour.

Note: Preparation time 10 minutes, Cooking time 15 minutes, To serve 4

Posted By: anila, karachi

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