Matar kay parathay
Parathas are the most eaten food in Pakistan especially at the time of breakfast. Matar kay parathay is one of the unique recipes of parathas which we can make for breakfast, lunch or dinners. This recipe is made by Chef Mehboob. Matar kay parathay are very tasty and delicious meal. You can have matar kay parathey with desi butter. You can also serve matar kay parathay with your favorite raita and chutney.
Matar kay parathay are very nutritious also. Matar kay parathay are full of iron and proteins. Matar kay parathay are complete one time meal. Matar kay parathay is a treat for veggie lovers. You can make matar kay parathay with leftover matar masala also. Hope you find the recipe for matar kay parathay very easy and helpful.
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wheat flour 2 cups
peas (pealed) 2 cup
lemon 4
green chili 4
onion chopper 1 or 2
coriander leaves 1/2 bunch
crushed black pepper 1 tsp
red chili powder 1 tbsp
crushed white cumin 1 tsp
flour 2 tbsp
oil for frying 2 tbsp
oil as required
salt to taste
How to make Matar kay parathay
METHOD:
Make a dough of whole wheat flour with water. Now chop the peas and all the masala in a chopper. Heat oil in a pan and add the peas mixture in the pan and cook for few minutes. remove from heat and let it cool.
Now make a round ball of wheat flour and stuff with Matar masala.
make a paratha. Spread some flour over it so that it does not stick on the working counter.
Fry in a pan. serve with yogurt and imli ki chutney.
Posted By:
Tazeen Hassan, Karachi