Masala Bharay Karelay

Masala Bharay Karelay Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
10018 1


6 Bitter gourd
4 Onion chopped
4 Green chilies
2 Raw Mango
6-7 Curry leaves
1 cup Oil
1 tsp Turmeric
1 tsp Onion seeds
1 tsp Chili powder
1 tbsp Ginger Garlic paste
1 tbsp Jaggery
1/2 tbsp Fennel seeds
to taste Salt

How to make Masala Bharay Karelay


Slit each bitter gourd, remove seeds, without washing marinate with 1 tsp turmeric, 1 tbsp jaggery and a pinch of salt for 20 minutes.

Then wash well.Heat 1 cup oil in pan, add in 4 chopped onion and fry till its color turn to light pink. Add in 1 tsp turmeric, 1 tbsp chili powder, 2 raw mango, 1 tsp onion seeds, 1 tbsp ginger garlic paste and salt to taste.

Slightly fry and remove.Fill this mixture in bitter gourd. Roll with string to seal. Shallow fry in frying pan with oil as required.Put stuffed bitter gourd in remaining Masala. Add in 1 tbsp jaggery, 4 chopped green chilies, 6 to 7 curry leaves and salt to taste.

Simmer on low flame for 10 minutes till done. Serve with chapatti.

Posted By: Humaira Tariq, Karachi

Check out the tastiest Masala Bharay Karelay recipe only at kfoods. Find Vegetable Recipes & all the recipes of all the chefs. Masala Bharay Karelay is famous for its best and unmatchable taste. Also you can check Masala Bharay Karelay. recipe in Urdu only at

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Reviews & Comments (1)

Salam, I live in Quetta with my 6 Family members, every day i am selected to go in a kitchen and cook for all but didn't know how to cook for 6 persons but KFoods you solved my daily problem through your daily recipe updation in Facebook and other sources. Last day i was tried your karela dish and its really so simple to cook for 6 persons and everyone liked it

Nov 13, 2014 Salama Agha Quetta

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