Masala Bharay Karelay

Find easy and simple Masala Bharay Karelay Recipe with a fusion of traditional and contemporary flavors. Masala Bharay Karelay is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Masala Bharay Karelay recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

11706 Views 2 Comments

Ingredients

• BITTER GOURD 6
• ONION CHOPPED 4
• GREEN CHILIES 4
• RAW MANGO 2
• CURRY LEAVES 6-7
• OIL 1 cup
• TURMERIC 1 tsp
• ONION SEEDS 1 tsp
• CHILI POWDER 1 tsp
• GINGER GARLIC PASTE 1 tbsp
• JAGGERY 1 tbsp
• FENNEL SEEDS 1/2 tbsp
• SALT to taste

How to make Masala Bharay Karelay

METHOD:

Slit each bitter gourd, remove seeds, without washing marinate with 1 tsp turmeric, 1 tbsp jaggery and a pinch of salt for 20 minutes. Then wash well. Heat 1 cup oil in pan, add in 4 chopped onion and fry till its color turn to light pink. Add in 1 tsp turmeric, 1 tbsp chili powder, 2 raw mango, 1 tsp onion seeds, 1 tbsp ginger garlic paste and salt to taste. Slightly fry and remove. Fill this mixture in bitter gourd. Roll with string to seal. Shallow fry in frying pan with oil as required. Put stuffed bitter gourd in remaining Masala. Add in 1 tbsp jaggery, 4 chopped green chilies, 6 to 7 curry leaves and salt to taste. Simmer on low flame for 10 minutes till done.

Posted By: Mahreen Ansari,

Add Your Recipe

Check out the tastiest Masala Bharay Karelay recipe only at kfoods. Find Vegetable Recipes & all the recipes of all the chefs. Masala Bharay Karelay is famous for its best and unmatchable taste. Also you can check Masala Bharay Karelay. recipe in Urdu only at kfoods.com

I am going to prepare my favorite Masala Bharay Karelay recipe tonight, I was searching Vegetable Recipes and found this one top. I will make this soon and in the meanwhile I am looking for more.

Hizaqat, Peshawar

masala bharay karalay bht bht mazay ki dish ha specially according to kfoods recipie i tried it and you please serve it with lassi because lassi also enhance its taste

abeer, faisalabad