Masala Bharay Tinday

Masala Bharay Tinday - it is a healthy vegetable recipe that made by Pakista's most famous cooking expert zubaida tariq. It is little bit spicy but good in taste. So let’s try this simple recipe of Masala Bharay Tinday and give your comments.

single recipe
Recommended By Chef To Prep
To Cook Servings
13949 2

Ingredients

Apple gourds (big) 1/2kg
Onions (chopped) 2
Lemons 2
Mint Leaves (chopped) ½ bunches
Fennel Seed (crushed) 1 tsp
Red Chilies (crushed) 1 tsp
Coriander (crushed) 1 tbsp
Salt to taste
Oil 2 tbsp + for frying

Curry Ingredients:
Fresh Coriander (chopped) 1 bunch
Onions (finely cut) 2
Lemons 2
Green Chilies (chopped) 2
Turmeric Powder 1 tsp
Red Chili Powder 1 tbsp
Red Chili Powder 1 tbsp
Coriander Powder 1 tbsp
Ginger /Garlic powder 1 tbsp
Salt to taste
Oil ½ cup
Beetroot (cubed) for garnishing

How to make Masala Bharay Tinday

METHOD:

• Peal apple gourds; cut off tops and keep aside.
• Scoop out pulp with a spoon.
• Heat 2 tbsp oil in a pot; sauté onions.
• Add red chilies, fennel, coriander, lemon juice, mint leaves, and salt; cook.
• Fill masala in the gourds; seal tops with toothpicks.
• Heat oil in a frying pan; place gourds in it.
• Pour oil on them with a spoon and fry; remove.
• Heat oil in a pot; sauté onions; add ginger/garlic, red chilies, turmeric, coriander, fresh coriander, green chilies, lemon juice, gourd pulp and salt; cook for few minutes.
• When oil separates, spread gourds on masala and cook with lid on until gourds become tender.
• Garnish with beetroot; serve.

Posted By: afreen, Karachi

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Reviews & Comments (2)

masale wale tinde zaiqe me kese hote hain , mujhe bilkul idea nahi hai is se pehle hum ne sirf tinda ka salan banaya hai. aisi dish kabhi nahi banai.

Aug 27, 2015 Habib Atif Abu Dhabi

Masala Bharay Tinday Is a Traditional Recipe Masala Bharay Tinday ki Recipe Kfoods pr Achi lgi

Oct 28, 2014 WARDA LAHORE

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