Masala Bharay Tinday
Masala Bharay Tinday - it is a healthy vegetable recipe that made by Pakista's most famous cooking expert zubaida tariq. It is little bit spicy but good in taste. So let’s try this simple recipe of Masala Bharay Tinday and give your comments.
Ingredients
Apple gourds (big) 1/2kg
Onions (chopped) 2
Lemons 2
Mint Leaves (chopped) ½ bunches
Fennel Seed (crushed) 1 tsp
Red Chilies (crushed) 1 tsp
Coriander (crushed) 1 tbsp
Salt to taste
Oil 2 tbsp + for frying
Curry Ingredients:
Fresh coriander (chopped) 1 bunch
Onions (finely cut) 2
Lemons 2
Green Chilies (chopped) 2
Turmeric Powder 1 tsp
Red Chili Powder 1 tbsp
Red Chili Powder 1 tbsp
Coriander Powder 1 tbsp
Ginger /Garlic powder 1 tbsp
Salt to taste
Oil ½ cup
Beetroot (cubed) for garnishing
How to make Masala Bharay Tinday
Method
• Peal apple gourds; cut off tops and keep aside.
• Scoop out pulp with a spoon.
• Heat 2 tbsp oil in a pot; sauté onions.
• Add red chilies, fennel, coriander, lemon juice, mint leaves, and salt; cook.
• Fill masala in the gourds; seal tops with toothpicks.
• Heat oil in a frying pan; place gourds in it.
• Pour oil on them with a spoon and fry; remove.
• Heat oil in a pot; sauté onions; add ginger/garlic, red chilies, turmeric, coriander, fresh coriander, green chilies, lemon juice, gourd pulp and salt; cook for few minutes.
• When oil separates, spread gourds on masala and cook with lid on until gourds become tender.
• Garnish with beetroot; serve.
Posted By:
afreen, Karachi