Madrasi Biryani

Madrasi Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
14241 1

Ingredients

RIce 300 gm
Chicken ½ kg
Yogurt 250 gm
Onion 2
Tomatoes 3
Green chilies 4 – 5
Coriander leaves ¼ bunch
Ghee ¼ cup
Oil ½ cup
Yellow color few drops
Saffron 1 small packet
Dry plum 100 gm
Mustard seeds 1 tsp
All spIce powder 1 tsp
Chili powder 1 tbsp
Cumin seeds 1 tbsp
Kewra 2 tbsp
Ginger Garlic paste 2 tbsp
Salt to taste

How to make Madrasi Biryani

METHOD:

Heat ½ cup oil in a pan, add 2 chopped onion and sauté till golden brown.Add 2 tbsp ginger garlic paste, 3 chopped tomatoes, 1 tbsp cumin seeds, 1 tsp mustard seeds, salt to taste, 4 – 5 green chilies, 1 tbsp chili powder, 1 tsp all spice powder, 250 gm yogurt, ½ kg chicken and 1 cup water. Cook for 10 – 12 minutes and turn the flame off.
Boil 300 gm rice till a little tender, remove a little rice and add to the chicken mixture.Also add 100 gm plum and ¼ bunch of chopped coriander leaves.Boil the remaining rice till 3/4th done, add the boiled rice to chicken mixture.
Spread 2 tbsp kewra and few drops of yellow color on top rice.Also sprinkle 1 small packet of saffron, spread ¼ cup melted ghee on top.Simmer for 10 – 12 minutes. Serve with raita and salad.

Posted By: karimi, karachi

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Reviews & Comments (1)

Thanks for the madrasi biryani as I was looking for rice recipes for my family. We keep trying different dishes to fulfil our taste desires.

Mar 13, 2017 Uroosa Chiniot

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