Loki Shahi Halwa
Find easy and simple Loki Shahi Halwa Recipe with a fusion of traditional and contemporary flavors. Loki Shahi Halwa is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating Loki Shahi Halwa recipe with available user-friendly instructions in English Recipes.
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2 kg lauki / long marrows
400-500 g khoya crumbled
1/2 kg sugar
600 ml milk
300 ml water
6-8 cardamoms of rose essence drops (optional)
silver varq/leaf for decorating, (optional)
Few sliced pistachios and almonds
How to make Loki Shahi Halwa
METHOD:
Peel and grate the marrow on a clean grater and place in water simultaneously to keep it from discolouring.
Drain the water in strainer.
Leave for 5-10 minutes to drain properly.
Do not squeeze the grated marrow as it will discolour.
Put the marrow in a pan along with the water and milk. Cook on medium heat stirring to avoid sticking to the pan.
When marrow is cooked add the sugar and keep stirring until sugar dissolves and the moisture evaporates leaving the halva dry.
Taste for sweetness. If more sugar is required add it at this point and repeat above procedure.
Keep a handful of khoya aside and crumble the remaining on the halva. Cook on low heat stirring constantly for 5-10 minutes.
Remove from heat before the halva turns brown. Place in serving dish, sprinkle remaining khoya, pistachios and almonds and decorate with silver varq if desired.
Posted By:
Zehra Munnawer, Sukkar