Spicy Shahi Chargha
SPICY SHAHI CHARGHA,THIS IS MY FAVOURITE DISH, I LOVE THIS RECIPE B COZ I MADE THIS YUMMY DISH IN MY LIVE COOKING SHOW AT SUN TV 2012..... SO DELECTABLE....
•
Chicken 1 1/2 kg (whole and slits marked on it)
•
Ginger and
Garlic paste 1 tbsp
• Red chilies 1 tbsp (coarsely ground)
• Ju
Ice of
Lemons 4
• Yellow food color 1/4 tsp
• White cumin 1 tsp (roasted and ground)
• Black pepper 1 tsp (coarsely ground)
•
Vinegar 3 tbsp
•
Salt to taste
• Cooking
Oil for frying
How to make Spicy Shahi Chargha
METHOD:
Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chilies, white cumin, black pepper and yellow food color. Refrigerate the marinated chicken for 4 hours. Half an hour before serving, heat oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot with raita and paratha or dinner rolls.