Shish Kebab (Lamb Skewers)

Shish Kebab (Lamb Skewers) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe

8988 Views 0 Comments

1 pound of Lamb Fillet or Lamb Leg (de-boned & cut into 1" cubes)
12 small Onions (optional)
1 tsp. of Salt
½ tsp. of Black Peppers (Kaali Mirch)
How to make Shish Kebab (Lamb Skewers)


1. Cut meat into one-inch cubes. Season with salt and pepper and let it marinate for 1 hour.

2. Spear on to skewers, allowing six pieces of meat per person. Alternate lean and fatty meat with onions. Broil under a very hot flame, or over charcoal until the outside is well browned and sizzling. If broiled in the oven, sprinkle a little olive oil over meat before broiling so that it will not dry out.

Posted By: Baheera Khan,

Check out the tastiest Shish Kebab (Lamb Skewers) recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Shish Kebab (Lamb Skewers) is famous for its best and unmatchable taste. Also you can check Shish Kebab (Lamb Skewers). recipe in Urdu only at

More Shish Kebab (Lamb Skewers) Recipes
Reviews & Comments