Ingredients
1 pound of
Chicken Breast (boneless and skinless - cut into 1" cubes)
1 (20 ounce) can of Pine
Apple Chunks
1 Bell Pepper (any color - cut into 1"cubes)
½ cup Red Onion (cut into squares)
1 package of Salad Blend (any variety of your cho
Ice)
1 tbsp. Mesquite Grilling Blend
¼ cup of Olive
Oil or Vegetable
Oil
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