Lagan Ki Biryani
Find easy and simple Lagan Ki Biryani Recipe with a fusion of traditional and contemporary flavors. Lagan Ki Biryani is a common dish to find in Mughlai Recipes category. Enhance your cooking journey and enjoy creating Lagan Ki Biryani recipe with available user-friendly instructions in English Recipes.
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500 grams rice
1 kg mutton
1/2 tsp saffron strands
1/4 cup hot milk
1/4 cup dry coconut
1 bunch coriander leaves
I handful mint leaves
2 thIsps poppy-seeds
1 tsp cumin seeds
5 green chilies
4 red chillies
2 medium-sized onions
l piece ginger
6 flakes garlic
1 kg curd (beaten)
salt to taste
2 thIsps garam masala
1 cup ghee
a little flour paste (made with dry flour and water)
silver foil
How to make Lagan Ki Biryani
METHOD:
Soak saffron in milk for 5 minutes and then crush to a paste. Fry the coconut to a red colour and grind to a paste along with the coriander and mint leaves, poppy-seeds, cumin, chillies, onions, ginger and garlic. Mix the paste into the curd, along with the salt and garam masala, and soak the mutton in it for 2 hours. Heat the ghee in a heavy-bottomed vessel and add all the ingredients together, including the mutton. Mix well. With a little flour paste seal the vessel to make it airtight, and cook till the steam escapes. Then cook over a very slow fire for about 50 minutes. Cover with foil and serve in the same vessel.
Posted By:
Beenish Khan, Karachi