Koyla Karahi Recipe

This coal cooked chicken koyla karahi is worth eating. It has a different and unique flavor. It is spicy and a very nice meal for dinner. The charcoal aroma takes the taste of this karahi to another level. This koyla karahi is famous for its aroma. It has become very famous in past...Read More

This coal cooked chicken koyla karahi is worth eating. It has a different and unique flavor. It is spicy and a very nice meal for dinner. The charcoal aroma takes the taste of this karahi to another level. This koyla karahi is famous for its aroma. It has become very famous in past couple of years. Koyla karahi is now served in big occasions like weddings and receptions also. It is the most famous highway dish in Karachi.
Karahi is originated from the northern areas of Pakistan. The people of Peshawar have a large variety of karahis as well. But koyla karahi’s origin is basically the northern areas like Narran, kaghan, Kashmir and other areas. Its best time to eat is winter with different varieties of naan.
Koyla karahi’s one serving contains 463 calories. It also contains sodium, potassium, fats and carbohydrates. This food is a good source of proteins. It has been counted among 20 instant protein recipes.
Homemade koyla karahi is much tastier than that of the restaurants. A bit of butter in Koyla karahi enhances its taste a lot. It’s incredibly yummy and delicious. This recipe should be tried at home to make it more nutritious. Koyla karahi can be served with dishes, at dawats or at casual get together also. Hide

single recipe
Recommended By Chef To Prep
To Cook Servings
2391 0

Ingredients

Oil: 1 cup
Chicken (karhai cuts) : 1 kg
Ginger crushed: 1 Teaspoon
Garlic crushed: 1 Teaspoon
Tomato (puree) : 500gms
Crushed chili: 1 tablespoon
Karhai Ghost Masala: 2 tablespoons
Iodized Salt: to taste
Water: 1 cup
Whole green chili: 2-4
Ginger Julian: 1 tablespoon + for garnish
Charcoal: the small piece
Fresh Coriander: for garnish

How to make Koyla Karahi Recipe

METHOD:

Heat up the wok, add oil and add chicken

Do bhunai until little light brown in color

To this add crushed ginger, crushed garlic, tomato puree, crushed chili, Karhai Ghost Masala, and Salt

Add water and cook with the lid on for 15 minutes on medium heat

Do bhuna for 5 minutes until very little moisture is left and oil separates

Sprinkle ginger, green chili and place the hot burning charcoal on top of meat using a little piece of bread as a bed

Pour 1 teaspoon of oil to get the smoke, turn the heat low put the lid on and put it on a dum for 5 minutes

Posted By: Salma rehman, karachi

Check out the tastiest Koyla Karahi Recipe recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Koyla Karahi Recipe is famous for its best and unmatchable taste. Also you can check Koyla Karahi Recipe. recipe in Urdu only at kfoods.com

More Koyla Karahi Recipe Recipes

Reviews & Comments

Leave Comment