Keri-nu Pannu
Find easy and simple Keri-nu Pannu Recipe with a fusion of traditional and contemporary flavors. Keri-nu Pannu is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Keri-nu Pannu recipe with available user-friendly instructions in English Recipes.
Ingredients
Skins of 6 ripe mangoes
6 mango kernels
1/4 tblsp ghee
1/4 tsp cumin seeds
a pinch of asafoeida
2 stems curry leaves
½ cup sour curd
1/2 tsp ginger powder
2 tsps sugar
salt to taste
How to make Keri-nu Pannu
Method
Squeeze the juice from the mangoes, reserving the skins and kernels. Soak these in 4 glasses of water. Allow to stand for a while, then strain.
In a large vessel, heat ghee and throw in the cumin.
When it begins to Crackle, add asafoetida and curry leaves. Now,. pour in the mango water, and let it.come to a boil. Next, add curd, ginger powder, sugar and salt. Boil for 30 minutes, remove and serve hot. (Pannu makes an excellent digestive.)
Posted By:
imam khan, karachi