Keri-nu Pannu

Keri-nu Pannu Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

single recipe

3715 Views 0 Comments

Skins of 6 ripe Mangoes
6 Mango kernels
1/4 tblsp Ghee' href='/glossary/ghee_gid11'>Ghee
1/4 tsp Cumin seeds
a pinch of asafoeida
2 stems Curry leaves
½ cup sour curd
1/2 tsp Ginger powder
2 tsps Sugar
Salt to taste
How to make Keri-nu Pannu


Squeeze the juice from the mangoes, reserving the skins and kernels. Soak these in 4 glasses of water. Allow to stand for a while, then strain.

In a large vessel, heat ghee and throw in the cumin.

When it begins to Crackle, add asafoetida and curry leaves. Now,. pour in the mango water, and let it.come to a boil. Next, add curd, ginger powder, sugar and salt. Boil for 30 minutes, remove and serve hot. (Pannu makes an excellent digestive.)

Posted By: imam khan, karachi

Add Your Recipe

Check out the tastiest Keri-nu Pannu recipe only at kfoods. Find Gujarati Recipes & all the recipes of all the chefs. Keri-nu Pannu is famous for its best and unmatchable taste. Also you can check Keri-nu Pannu. recipe in Urdu only at

More Keri-nu Pannu Recipes
Reviews & Comments