Keri-nu Pannu

Keri-nu Pannu Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3584 0


Skins of 6 ripe Mangoes
6 Mango kernels
1/4 tblsp Ghee' href='/glossary/ghee_gid11'>Ghee
1/4 tsp Cumin seeds
a pinch of asafoeida
2 stems Curry leaves
½ cup sour curd
1/2 tsp Ginger powder
2 tsps Sugar
Salt to taste

How to make Keri-nu Pannu


Squeeze the juice from the mangoes, reserving the skins and kernels. Soak these in 4 glasses of water. Allow to stand for a while, then strain.

In a large vessel, heat ghee and throw in the cumin.

When it begins to Crackle, add asafoetida and curry leaves. Now,. pour in the mango water, and let it.come to a boil. Next, add curd, ginger powder, sugar and salt. Boil for 30 minutes, remove and serve hot. (Pannu makes an excellent digestive.)

Posted By: imam khan, karachi

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