Keri-nu Pannu

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Skins of 6 ripe mangoes
6 mango kernels
1/4 tblsp ghee
1/4 tsp cumin seeds
a pinch of asafoeida
2 stems curry leaves
½ cup sour curd
1/2 tsp ginger powder
2 tsps sugar
salt to taste
How to make Keri-nu Pannu


Squeeze the juice from the mangoes, reserving the skins and kernels. Soak these in 4 glasses of water. Allow to stand for a while, then strain.

In a large vessel, heat ghee and throw in the cumin.

When it begins to Crackle, add asafoetida and curry leaves. Now,. pour in the mango water, and let it.come to a boil. Next, add curd, ginger powder, sugar and salt. Boil for 30 minutes, remove and serve hot. (Pannu makes an excellent digestive.)
Posted By: imam khan, karachi

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