Keri-nu Pannu

Find easy and simple Keri-nu Pannu Recipe with a fusion of traditional and contemporary flavors. Keri-nu Pannu is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Keri-nu Pannu recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

4688 Views 0 Comments

Ingredients

Skins of 6 ripe mangoes
6 mango kernels
1/4 tblsp ghee
1/4 tsp cumin seeds
a pinch of asafoeida
2 stems curry leaves
½ cup sour curd
1/2 tsp ginger powder
2 tsps sugar
salt to taste

How to make Keri-nu Pannu

METHOD:

Squeeze the juice from the mangoes, reserving the skins and kernels. Soak these in 4 glasses of water. Allow to stand for a while, then strain.

In a large vessel, heat ghee and throw in the cumin.

When it begins to Crackle, add asafoetida and curry leaves. Now,. pour in the mango water, and let it.come to a boil. Next, add curd, ginger powder, sugar and salt. Boil for 30 minutes, remove and serve hot. (Pannu makes an excellent digestive.)

Posted By: imam khan, karachi

Add Your Recipe

Check out the tastiest Keri-nu Pannu recipe only at kfoods. Find Gujarati Recipes & all the recipes of all the chefs. Keri-nu Pannu is famous for its best and unmatchable taste. Also you can check Keri-nu Pannu. recipe in Urdu only at kfoods.com