Mohan Thal

Mohan Thal Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

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To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
5415	1

Ingredients

½ cup Ghee' href='/glossary/ghee_gid11'>Ghee
1 cup besan
½ cup Milk
¾ cup Sugar
4 Cardamoms
a small piece of Nutmeg
chironji, Poppy seeds and Almonds (optional)

How to make Mohan Thal

METHOD:

Heat ghee in a kadai. Add the besan and stir thoroughly. Heat milk and add to the besan, stirring constantly and evenly. When the besan turns reddish-brown and light, 'move from. fire.

In another vessel, put in the sugar and half a cup of water. Stir on a medium fire and make a one-thread syrup. Add the syrup to the besan. Then add powdered cardamoms and nutmeg. Stir until the mixture no longer sticks to the kadai.

Pour into a previously greased thali, and even out the surface. Garnish with chironji, poppy seeds and finely Chopped almonds. , After 5 to 10 minutes, cut into small squares.

Posted By: samina khan, karachi

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