Mohan Thal

Mohan Thal Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5592 1

Ingredients

½ cup Ghee' href='/glossary/ghee_gid11'>Ghee
1 cup besan
½ cup Milk
¾ cup Sugar
4 Cardamoms
a small piece of Nutmeg
chironji, Poppy seeds and Almonds (optional)

How to make Mohan Thal

METHOD:

Heat ghee in a kadai. Add the besan and stir thoroughly. Heat milk and add to the besan, stirring constantly and evenly. When the besan turns reddish-brown and light, 'move from. fire.

In another vessel, put in the sugar and half a cup of water. Stir on a medium fire and make a one-thread syrup. Add the syrup to the besan. Then add powdered cardamoms and nutmeg. Stir until the mixture no longer sticks to the kadai.

Pour into a previously greased thali, and even out the surface. Garnish with chironji, poppy seeds and finely Chopped almonds. , After 5 to 10 minutes, cut into small squares.

Posted By: samina khan, karachi

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Reviews & Comments (1)

mainy ye recipe ab tak to try nai ke but one of my friend told me that it is best among all gujrati foods.

Nov 27, 2013 umaima lahore

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