Khoya Gujya

Find easy and simple Khoya Gujya Recipe with a fusion of traditional and contemporary flavors. Khoya Gujya is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Khoya Gujya recipe with available user-friendly instructions in English Recipes.

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2 cups flour; 6 tblsp ghee
250 gins khoya; 10 cardamoms
25 gms chironji; 25 grms almonds
1 cup sugar; ghee for frying
How to make Khoya Gujya


Knead the flour with the ghee to make a stiff dough. as for puris. Cover with a wet cloth and set aside.

Break the khoya into pieces and roast on a low fire till it turns light brown. Next, powder the cardamoms and wash and clean the chironji. Blanch and cut almonds, and add all three to the roasted khoya. When it cools, add sugar.

Take a lemon-sized ball of flour and form into a puri. Put a tablespoon of the khoya mixture in the middle of the puri, fold over and press the edges together. Cut with a serrated knife. This is a gujiya.

Prepare gujiyas with all the flour, and fry in a kadai till light brown on both sides. Remove and serve. (Semolina may be used instead of khoya, and poppy seeds instead of almonds, in this recipe.)
Posted By: samina khan, karachi

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Reviews & Comments

this is a traditional Indian gujrati festive sweet. it is very much delicious and easy to prepare.

  • humma, karachi