Khoya Gujya

Khoya Gujya Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
7260 1

Ingredients

2 cups flour; 6 tblsp Ghee' href='/glossary/ghee_gid11'>Ghee
250 gins Khoya' href='/glossary/khoya_gid199'>Khoya; 10 Cardamoms
25 gms chironji; 25 grms Almonds
1 cup Sugar; Ghee' href='/glossary/ghee_gid11'>Ghee for frying

How to make Khoya Gujya

METHOD:

Knead the flour with the ghee to make a stiff dough. as for puris. Cover with a wet cloth and set aside.

Break the khoya into pieces and roast on a low fire till it turns light brown. Next, powder the cardamoms and wash and clean the chironji. Blanch and cut almonds, and add all three to the roasted khoya. When it cools, add sugar.

Take a lemon-sized ball of flour and form into a puri. Put a tablespoon of the khoya mixture in the middle of the puri, fold over and press the edges together. Cut with a serrated knife. This is a gujiya.

Prepare gujiyas with all the flour, and fry in a kadai till light brown on both sides. Remove and serve. (Semolina may be used instead of khoya, and poppy seeds instead of almonds, in this recipe.)

Posted By: samina khan, karachi

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Reviews & Comments (1)

this is a traditional Indian gujrati festive sweet. it is very much delicious and easy to prepare.

Nov 04, 2013 humma karachi

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