Basundi

Find easy and simple Basundi Recipe with a fusion of traditional and contemporary flavors. Basundi is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Basundi recipe with available user-friendly instructions in English Recipes.

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Ingredients

4 bottles milk
5 drops lemon juice
1 cup sugar
8 cardamoms
1 tblsp charoli
6 almonds (blanched and sliced; optional)

How to make Basundi

METHOD:

Heat the milk in an iron kadai or saucepan. It should be stirred at the surface against the vessel so that it evaporates quickly.

When the milk thickens and becomes creamy, squeeze in the lemon juice. The milk will become slightly granular; add sugar, and boil for 10 minutes more.

Pour into a bowl and garnish with powdered cardamoms, charoli, and almonds. Serve hot Or cold as desired.

Posted By: Salmna khan, islamabad

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