Kashmiri Biryani

Kashmiri Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

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Mutton 750 gms
• Basmati rIce 1 kg
Milk 200 ml
• Curd 2 tsp
• Dry Ginger powder 1 tsp
• Bay leaf 2
Ghee 150 gms
• Kewra Essence 1/4 tsp
Saffron 2 gms, soaked in 1/4 cup warm Milk
• Red chili powder 2 tsp
Asafoetida a pinch
Garam masala powder 1/2 tbsp
Garam masala 1 tbsp, Whole
• Fennel seed powder 1 tbsp
Fennel seeds 1 tbsp
Sugar 1/4 tsp
Salt as per taste

How to make Kashmiri Biryani


• Fry asafoetida and mutton pieces in ghee.
• Add curd and continue to cook for 10 minutes of medium-high flame.
• Pour water and add salt to taste. Mix well.
• Add chilli powder, ginger powder and bay leaf.
• Fry for a few minutes and add 1/2 litre water.
• Add 1/2 tbsp garam masala powder and 1 tbsp fennel seed powder.
• Simmer the mixture till the meat is done.
• Remove mutton pieces and keep them separate.
• Boil 2 litres of water and 2 tbsp salt.
• Tie garam masala and 1 tbsp fennel seeds in a piece of cloth.
• Put it in the boiling water.
• Now add rice and cook on a low flame till half done.
• Drain the rice and cool.
• Alternately arrange mutton and rice layers in a baking tray.
• Add milk and ghee. Sprinkle the saffron and the kewra essence.
• Cook in a preheated oven, covered with a foil, for 20 minutes at 180C or 350F. Then ready to serve.

Posted By: shaheen, kolkatta

Check out the tastiest Kashmiri Biryani recipe only at kfoods. Find Rice Recipes & all the recipes of all the chefs. Kashmiri Biryani is famous for its best and unmatchable taste. Also you can check Kashmiri Biryani. recipe in Urdu only at kfoods.com

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