Kashmiri Biryani

Kashmiri Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
11024 0

Ingredients

Mutton 750 gms
• Basmati rIce 1 kg
Milk 200 ml
• Curd 2 tsp
• Dry Ginger powder 1 tsp
• Bay leaf 2
Ghee 150 gms
• Kewra Essence 1/4 tsp
Saffron 2 gms, soaked in 1/4 cup warm Milk
• Red chili powder 2 tsp
Asafoetida a pinch
Garam masala powder 1/2 tbsp
Garam masala 1 tbsp, Whole
• Fennel seed powder 1 tbsp
Fennel seeds 1 tbsp
Sugar 1/4 tsp
Salt as per taste

How to make Kashmiri Biryani

METHOD:

• Fry asafoetida and mutton pieces in ghee.
• Add curd and continue to cook for 10 minutes of medium-high flame.
• Pour water and add salt to taste. Mix well.
• Add chilli powder, ginger powder and bay leaf.
• Fry for a few minutes and add 1/2 litre water.
• Add 1/2 tbsp garam masala powder and 1 tbsp fennel seed powder.
• Simmer the mixture till the meat is done.
• Remove mutton pieces and keep them separate.
• Boil 2 litres of water and 2 tbsp salt.
• Tie garam masala and 1 tbsp fennel seeds in a piece of cloth.
• Put it in the boiling water.
• Now add rice and cook on a low flame till half done.
• Drain the rice and cool.
• Alternately arrange mutton and rice layers in a baking tray.
• Add milk and ghee. Sprinkle the saffron and the kewra essence.
• Cook in a preheated oven, covered with a foil, for 20 minutes at 180C or 350F. Then ready to serve.

Posted By: shaheen, kolkatta

Check out the tastiest Kashmiri Biryani recipe only at kfoods. Find Rice Recipes & all the recipes of all the chefs. Kashmiri Biryani is famous for its best and unmatchable taste. Also you can check Kashmiri Biryani. recipe in Urdu only at kfoods.com

More Kashmiri Biryani Recipes

Tags

  • baryani
  • beryani
  • biryanee
  • biryane
  • beryany
  • biriani
  • beriani

Reviews & Comments

Leave Comment