Italian Rice Balls
Rice symbolizes prosperity and wealth , so rice ball are good for all celeberations specially in ramadan , eid, birthday celeberations... its one of mine fav..
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• 2 eggs
• 1/3 cup grated parmesan cheese
• 2 tablespoon parsley
• 1 teaspoon fresh ground black pepper
• 2 cups chicken mince
• 1 cup white rice
• 1& 1/2 cups dried breadcrumbs
• 2 cups olive oil or 2 cups vegetable oil
• Salt, to taste (recipe originally called for 1 tsp)
• 1/2 cup mozzarella cheese, in cubes (optional)
How to make Italian Rice Balls
METHOD:
1- In a bowl whisk together the eggs, Parmesan cheese, parsley , pepper, and salt; cover and refrigerate.
2- take the chicken and a 1/2 teaspoon of salt into a large saucepan and bring to a boil.
3- Cook the rice 15 minutes.
4- Remove rice from heat and gradually pour in egg mixture , continually stirring rapidly to coat the surface of the rice and
prevent the egg from scrambling; and then mix and boiled chicken now wait the mixture to cool in the refrigerator for1
hour.
5- Pour bread crumbs into a shallow dish.
6- dip your hands with water and create 1-inch balls from the rice mixture, then coat each one with bread crumbs.
7- In a fry pan heat the oil .
8- Then Fry the rice ballsuntil light brown.
9- Drain on paper, then serve warm as is or with a bit of sauce.
10- Another nice touch you can use with these is to put a small cube of mozzarella cheese in the middle of each rice ball!
and then serve.
Posted By:
tayyaba, karachi