Hyderabadi Imli Ka Khatta
Find easy and simple Hyderabadi Imli Ka Khatta Recipe with a fusion of traditional and contemporary flavors. Hyderabadi Imli Ka Khatta is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Hyderabadi Imli Ka Khatta recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 0:15 To Prep |
| 0:05 To Cook |
| As Desired Servings |
| Tips About Recipe |
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Tamarind pulp-2 teaspoon full.
Water-4 cups
Red chilli powder-1/2 teaspoon full
Turmeric/haldi powder-1/4 teaspoon full
Adrak-Laisan/Ginger-Garlic paste-1/2 teaspoon full
Salt-1/2 teaspoon full or as per your taste.
Onions-1/2 finely sliced
Cilantro and Mint leaves finely chopped-1/4cup
Cumin seeds-1/4 teaspoon full
Curry leaves-5 to 6
Oil-3 teaspoon full
Groundnut-1/4cup
Til/Sesame seeds-1 teaspoon full
How to make Hyderabadi Imli Ka Khatta
METHOD:
Take a big bowl,add in tamarind paste and water.Mix them and keep aside.
Dry roast groundnut and Sesame seeds.
In a mixie jar add the roasted groundnut,sesame seeds,red chillli powder,turmeric powder,ginger garlic paste,salt and some water.Grind to a fine paste.
Add this paste to the tamarind and water mix kept aside earlier in a bowl.
Mix well and put chopped onion ,cilantro mint leaves.
In a frying pan heat oil,add cumin seeds and curry leaves.
Let it turn brown.
Now put off the flame and add a pinch of Turmeric.
Pour the contents of the pan over the mixture prepared above.
Serve with Khichdi.
Hyderabadi cuisine offers world's most popular recipes especially prepared in Pakistan, India and Bangladesh. Hyderabadi foods have full variety of sweets, main course and side dish recipes. You can find a complete list of Hyderabadi recipes and enjoy cooking whenever you like.