Hot Pickled Vegetables
Find easy and simple Hot Pickled Vegetables Recipe with a fusion of traditional and contemporary flavors. Hot Pickled Vegetables is a common dish to find in Mexican Recipes category. Enhance your cooking journey and enjoy creating Hot Pickled Vegetables recipe with available user-friendly instructions in English Recipes.
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4 ounces Green Beans -- Whole
3 each Celery; Stalks -- *
1 cup Carrots; 2 med -- **
1 1/2 cups Cauliflower
1 cup Broccoli Flower
1 cup Pearl Onions
1/2 cup Peppers -- ***
1/2 cup Coarse Salt
2 cups Cider Vinegar
2 cups Water
2 tablespoons Black Peppercorns
1/4 teaspoon Cloves -- Ground
How to make Hot Pickled Vegetables
METHOD:
Wash clean and dry 4 1L capacity jars.
Wash vegetables thoroughly.
Cut vegetables into more or less the same size.
Salt vegetables.
Divide salted vegetables and aromats amongst the jar.
Dissolve sugar in both vinegars and water.
Bring pickling solution to a boil.
Pour solution into the jars carefully making sure the vegetables are completely
immersed.
Store in a cool dark place.
Posted By:
Laraib, Karachi