Hot Pickled Vegetables

Hot Pickled Vegetables Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mexican Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3524	0

Ingredients

4 ounces Green Beans -- Whole
3 each Celery; Stalks -- *
1 cup Carrots; 2 med -- **
1 1/2 cups Cauliflower
1 cup Broccoli Flower
1 cup Pearl Onions
1/2 cup Peppers -- ***
1/2 cup Coarse Salt
2 cups Cider Vinegar
2 cups Water
2 tablespoons Black Pepper Corns
1/4 Teaspoon Cloves -- Ground

How to make Hot Pickled Vegetables

METHOD:

Wash clean and dry 4 1L capacity jars.

Wash vegetables thoroughly.

Cut vegetables into more or less the same size.

Salt vegetables.

Divide salted vegetables and aromats amongst the jar.

Dissolve sugar in both vinegars and water.

Bring pickling solution to a boil.

Pour solution into the jars carefully making sure the vegetables are completely
immersed.

Store in a cool dark place.

Posted By: Laraib, Karachi

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