China Town Hot & Sour Soup
Hot and Sour Soup with has a wonderful blend of hot and sour flavors, this is the ideal choice for a lazy winter evening. It is very easy to make and give you the best taste of soup recipe so let’s try this easy homemade hot & soup recipe and give your views.
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• Chicken stock 1 liter
• Chicken, boneless 300 gm (chopped)
• Corn flour 6 tbsp (diluted in 1 cup water taken from 1 liter water)
• Soy sauce 4 tbsp
• Eggs whites 3
• Salt to taste
• Black pepper powder ½ tsp
• Tomato paste 2 tbsp
• Cabbage 2 cup (shredded)
• Carrot 2 cup (chopped)
• Water 1 liter
• Lemon juice fresh 5 tbsp
• Red chili powder 1 tsp
How to make China Town Hot & Sour Soup
METHOD:
1. Bring chicken stock and water to a rolling boil in a large pot.
2. Add tomato paste, black pepper and salt & cook for 5 minutes.
3. Now add the chili powder, soy sauce and chicken to the stock and gently simmer on medium low heat for further 10 minutes.
4. Remove the foamy fat that rises to the surface with the help of a spoon.
5. Now add in cabbage and carrot and let it simmer for 2 minutes.
6. Thicken the stock by adding the corn flour paste in a thin stream while slowly and gently stirring the soup in one direction.
7. Beat the egg whites and pour them in the soup in a thin stream.
8. Add lemon juice.
9. Pour the soup in a pretty bowl and serve with chili sauce, soy sauce and green chilies in vinegar.